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Chef Reetu Uday Kugaji

‘All that I am or ever hope to be, I owe to you my angel mother.’

Major Achievements and Awards:

  • Received Award… ” Exceptional Women of Excellence” conferred by Women Economic Forum (WEF) on the 16th April 2019 at Vivanta By Taj,

Grilled Corn on the Cob with Spicy Green Chutney Rub

Not the usual Indian grilled corn on the cob …

Let’s go green this monsoon.

Shahi Gulkand Gulab Jamun

Recipe is the traditional gulab jamun recipe with the twist of gulkand,

Besan Ladoo

Ladoos prepared with roasted Bengal Gram Flour ,

Kesari Shrikhand

Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes… with Hung curds,

Shrikhand (Traditional Maharashtrian Dessert)

Creamy, smooth and rich dessert ….usually prepared in Maharashtrian homes… with Hung Curds,

Ivy Gourd Fry (Maharashtrian style Tendli / Tondli Chi bhaji)

Quick and easy to make, this vegetable is not only nutritious but delicious too.

Khubani Ka Meetha aur Elaichi Shrikhand (Apricot pudding with Green Cardamom Shrikhand)

(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey is usually accompanied with Ice cream and topped with fresh cream,

Strawberry and Roasted Bell Pepper Soup

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Sweet and Tangy….… Try this delectable soup with the amazing flavours of fresh strawberries and red bell pepper garnished with lightly toasted pepitas and sprinkled with freshly ground peppercorns.

Corn and Miso Soup

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“Rainy days should be spent at home with a bowl of corn soup and a good book.”  What Say ?????

Pineapple Tepache

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The word tepache means “drink made from corn,” and originally,