‘All that I am or ever hope to be, I owe to you my angel mother.’
My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,
Indubitably the most delectable kulfi in an Earthenware Pot.
A delightful sweet concoction from Kashmir…. is prepared with loads of dried fruits ,nuts and cottage cheese and is cooked in vibrant coloured saffron sugar syrup.
A royal and rich Halwa which has its roots in Rampur in UP and is prepared with pounded lamb meat,
A Traditional Punjabi Sweet prepared with Urad dal.
Cozy and curling up in the blankets and wool knitted sweaters can’t really help your body to fight the winter chill.
A delicious combination of yogurt, fresh strawberries and pomegranate pearls sprinkled with red chilli powder ,
A mouth-watering sweet and tangy chaat overloaded with nutrition and is prepared with cooked black chickpeas,
This scrumptious blend of milk and ground fragrant Rice,
I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.
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