‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

I gain knowledge and learn from everyone ,

‘All that I am or ever hope to be, I owe to you my angel mother in Heaven.’

‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

Achievements and Awards:

• Received the #IFBA2022 for my Facebook Page “Food for Thought”

My Recipes on YouTube: Eat Drink and More:

https://www.youtube.com/channel/UCObvXKU0HTYjegIxq6-UEbA

Kadha Prasad- https://youtu.be/JZVDtKiBJhQ

Paan Shots- https://youtu.be/n9JwDgkmLt4

Anar Raita- https://youtu.be/AnWK8VK3PB0

Murgh Methi Malai Kabab- https://youtu.be/YOda6l2Tkw0

Khubani Ka Meetha- https://youtu.be/GLFBNmVfpjg

Chicken Spinach Salad- https://youtu.be/YIzHHJMIVDU

Beer Battered Fried Fish- https://youtu.be/lHHHQByKRcA

Cooking Hacks:

How to make sour curd sweet?  

My Projects / Seminars / Webinars

• Speaker for Expert Talk Series…

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

It is also known as dumroot halwa or white pumpkin halwa.

In Maharashtra, the day after Ganesh Chaturthi is fervently celebrated as Rishi Panchami and the mild-flavoured Rushichi Bhaji is prepared using seasonal vegetables which are produced without the labour of oxen i.e.

Let’s add some Punjabiyat and Spice to the grilled corn on the cob this monsoon.

Scrumptious soup prepared with oven roasted tomatoes,

After the scorching summers one can wait is …the monsoons,

(Meat Beliram)

A legendary delicacy that comes straight from the Royal Kitchen of Maharaja Ranjit Singh of Patiala.

This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,

It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi….

Story of the Broken Earthenware Pot:

The festival of colours i.e.