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Chef Reetu Uday Kugaji

I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.

Chabeel (Kachi lassi, Rose Flavored Summer Drink)

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Chabeel is also known as Kachi Lassi which is a refreshing,

Traditional Authentic Recipes of India requires a renascence.

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With 20 + years of experience in the world of culinary,

Spirituality and Food.

Food is like Oxygen to me.

Presently I have a website www.chefreetuudaykugaji.com &

Khubani Ka Meetha

(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey accompanied with Ice cream and topped with fresh cream)

 Cuisine: Hyderabadi

Course: Dessert / Indian Sweet

Preparation Time: 10 minutes.

My Day in Istanbul

                               

 

There’s a lot to put on paper about my culinary day to the most mesmerizing place “Istanbul”.

Aloo Aur Gulab Ka Halwa

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A twist to the regular halwas ,

Kesar Pista Phirni

Kesar Pista Phirni

The scrumptious blend of Milk and ground Sama rice,

Coconut Ginger and Turmeric Soup

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Soup for the Soul, is prepared with the goodness of Coconut milk,

Panner Ki Kheer

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Indian Cottage Cheese Milk Pudding.

This mesmerizing and super delectable kheer is prepared with freshly prepared home made cottage cheese and milk,

How to make Mayonnaise Sauce?

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Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce.

Vendakkai Thayir Pachadi

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(Ladies fingers (Okra ) with Curd / Bhindi Raita /Okra Raita )      

Crispy Okra in curd flavored with ginger and garlic,

Kanda Poha

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Maharashtrian Breakfast dish prepared with pressed rice, lots of onion,

Curried Celery and Broccoli Soup

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Scrumptious curried celery and broccoli soup with the goodness of coconut cream,

Broccoli Cilantro and Shallot Soup

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A rich creamy soup prepared with Broccoli, cilantro ,

Gingery Beetroot and Coconut Soup

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Scrumptious sweet and gingery beetroot soup with the goodness of coconut milk served garnished with lightly toasted white sesame seeds and fresh cilantro.

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