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Chef Reetu Uday Kugaji

I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.

Chabeel (Kachi lassi, Rose Flavored Summer Drink)

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Chabeel is also known as Kachi Lassi which is a refreshing,

Traditional Authentic Recipes of India requires a renascence.

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With 20 + years of experience in the world of culinary,

Spirituality and Food.

Food is like Oxygen to me.

Presently I have a website &

Khubani Ka Meetha

(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey accompanied with Ice cream and topped with fresh cream)

 Cuisine: Hyderabadi

Course: Dessert / Indian Sweet

Preparation Time: 10 minutes.

My Day in Istanbul



There’s a lot to put on paper about my culinary day to the most mesmerizing place “Istanbul”.

Aloo Aur Gulab Ka Halwa

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A twist to the regular halwas ,

Kesar Pista Phirni

Kesar Pista Phirni

The scrumptious blend of Milk and ground Sama rice,

Khajur Imli Ki Chutney (Date and Tamarind Chutney)

This sweet and sour chutney blend prepared with dates,

Hara Choliya and Anar Chaat

An Indian Savory street food prepared with boiled fresh green chana and pomegranate pearls with a dash of lemon juice.

Baked Cocktail Kachori

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Non-fried version of Kachori ,pamper yourself with the goodness of protein of moong dal without getting worried about the calories of the deep-fried snack.

Roasted Cereal Chivda

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Roasted Cereal Chivda is something healthy to snack on when you feel like Binging but are scared to add extra calories.

Green Peas Upma.

A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves.

Roasted Chana

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Also known as Bhuna Chana