This tongue-tantalizing sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,
The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish a complete hit especially in freezing winters.
This mouth-watering dish from Maharashtra and Gujarat is prepared by pureeing Sun-Kissed Alphonso Mangoes with sugar and is flavored with green cardamom powder,
