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Methi Aur Anar Ka Raita (Fenugreek Leaves and Pomegranate Pearls in Yogurt)

By Chef Reetu Uday Kugaji November 28, 2019 In Raitas, Side Dish, Vegetarian, Yogurt 0 No tags 0

The pleasing bitterness of fresh fenugreek leaves and the vibrant juicy Pomegranate pearls makes this Raita a complete hit especially in freezing winters.

Ivy Gourd Fry (Maharashtrian style Tendli / Tondli Chi bhaji)

By Chef Reetu Uday Kugaji August 1, 2019 In Indian, Side Dish, Vegetables, Vegetarian 0 No tags 0

Quick and easy to make, this vegetable is not only nutritious but delicious too.

Hyderabadi Bagara Baingan

By Chef Reetu Uday Kugaji April 8, 2019 In Side Dish, Vegetables, Vegetarian 0 No tags 0

Hate Baingan / Eggplants????? No Way ….Try this recipe n u gonna fall in love with this preparation…

Goan Style French Beans Foogath

By Chef Reetu Uday Kugaji October 18, 2018 In Side Dish, Vegetarian 0 No tags 0

French Beans Foogath is simple, easy, quick to prepare,

Kaddu ki Khatti Meethi Sabzi.

By Chef Reetu Uday Kugaji October 2, 2018 In Side Dish, Vegetarian 0 Navratri 0

This tongue-tantalizing sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,

Aloo Methi

By Chef Reetu Uday Kugaji September 29, 2018September 28, 2018 In Indian Cuisine, Side Dish, Vegetables 0 No tags 0

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish a complete hit especially in freezing winters.