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Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd)

By Chef Reetu Uday Kugaji August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian No tags 0

Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.

Punjabi Ajwainwali Arbi (Punjabi-Style Fried Colocasia With Carom Seeds)

By Chef Reetu Uday Kugaji June 15, 2020 In Indian, Indian Cuisine, Main Course, Side Dish, Vegetarian No tags 0

This recipe is immensely close to my heart as it is my Angel Mother’s recipe which she would cook for me with so much love.

Cabbage Foogath-Goan Style

By Chef Reetu Uday Kugaji May 31, 2020 In Indian Cuisine, Side Dish, Vegetarian No tags 0

A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho.

Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Methi Aur Anar Ka Raita (Fenugreek Leaves and Pomegranate Pearls in Yogurt)

By Chef Reetu Uday Kugaji November 28, 2019 In Raitas, Side Dish, Vegetarian, Yogurt 0 No tags 0

The pleasing bitterness of fresh fenugreek leaves and the vibrant juicy Pomegranate pearls makes this Raita a complete hit especially in freezing winters.

Ivy Gourd Fry (Maharashtrian style Tendli / Tondli Chi bhaji)

By Chef Reetu Uday Kugaji August 1, 2019 In Indian, Side Dish, Vegetables, Vegetarian 0 No tags 0

Quick and easy to make, this vegetable is not only nutritious but delicious too.