This classic Hyderabadi delicacy has a burst of flavours,
Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.
This recipe is immensely close to my heart as it is my Angel Mother’s recipe which she would cook for me with so much love.
A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho.
In Konkani Language…Tambdi means Red and Bhaji means Vegetable.
The pleasing bitterness of fresh fenugreek leaves and the vibrant juicy Pomegranate pearls makes this Raita a complete hit especially in freezing winters.