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Kharda Chicken (Thecha Chicken)

By Chef Reetu Uday Kugaji June 30, 2021 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian No tags 0

Thecha…. A mind-boggling, spicy and delicious chutney from Maharashtra,

Mutton Beliram (Meat Beliram)

By Chef Reetu Uday Kugaji June 22, 2021 In Indian Cuisine, Main Course, Non-Vegetarian, Punjabi Cuisine MeatBeliram, Mutton 0

A legendary delicacy that comes straight from the Royal Kitchen of Maharaja Ranjit Singh of Patiala.

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

By Chef Reetu Uday Kugaji June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian Bhindi, Ladiesfinger 0

This is one of my favourite dishes from North India…

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Muringakka Curry (Drumstick Curry)

By Chef Reetu Uday Kugaji June 5, 2021 In Comfort Food, Indian, Indian Cuisine, Kerala Cuisine, Main Course, Vegetarian No tags 0

Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice.

Chane Jaisalmer Ke (Black Chickpeas in Spiced and Aromatic Yogurt Curry)

By Chef Reetu Uday Kugaji September 27, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian No tags 1

Immensely popular recipe from Jaisalmer is also known as Kale Chane Ki Kadhi.