Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd) By Chef Reetu Uday Kugaji Posted on August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian No tags 0 Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd. Continue reading...
Gatte Ki Sabzi By Chef Reetu Uday Kugaji Posted on August 12, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian No tags 0 Get ready to soak your soul by consuming this mind-boggling and one of my favorite preparations from Rajasthan which is loaded with desi ghee… Dumplings prepared with Bengal gram flour, Continue reading...
Mutton Rogan Josh By Chef Reetu Uday Kugaji Posted on August 8, 2020 In Indian, Indian Cuisine, Main Course, Non-Vegetarian Kashmiri Cuisine 0 One of the signature dish from the rich and most adored Kashmiri Cuisine. Continue reading...
Kolhapuri Mutton By Chef Reetu Uday Kugaji Posted on June 27, 2020June 28, 2020 In Indian, Indian Cuisine, Main Course, Non-Vegetarian No tags 0 Let’s go Red, Hot and Spicy today… This traditional mutton preparation is from Kolhapur….. Continue reading...
Punjabi Ajwainwali Arbi (Punjabi-Style Fried Colocasia With Carom Seeds) By Chef Reetu Uday Kugaji Posted on June 15, 2020 In Indian, Indian Cuisine, Main Course, Side Dish, Vegetarian No tags 0 This recipe is immensely close to my heart as it is my Angel Mother’s recipe which she would cook for me with so much love. Continue reading...
Kurkuri Bhindi (Crispy Okra) By Chef Reetu Uday Kugaji Posted on June 11, 2020 In Indian, Indian Cuisine, Main Course, Snacks, Vegetarian No tags 0 Munch on this spicy fried snack….with kulhadwali adrak ki Chai Prepared with Ladies finger (Okra), Continue reading...
