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Chane Jaisalmer Ke (Black Chickpeas in Spiced and Aromatic Yogurt Curry)

By Chef Reetu Uday Kugaji September 27, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian No tags 1

Immensely popular recipe from Jaisalmer is also known as Kale Chane Ki Kadhi.

Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd)

By Chef Reetu Uday Kugaji August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian No tags 0

Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.

Gatte Ki Sabzi

By Chef Reetu Uday Kugaji August 12, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian No tags 0

Get ready to soak your soul by consuming this mind-boggling and one of my favorite preparations from Rajasthan which is loaded with desi ghee… Dumplings prepared with Bengal gram flour,

Mutton Rogan Josh

By Chef Reetu Uday Kugaji August 8, 2020 In Indian, Indian Cuisine, Main Course, Non-Vegetarian Kashmiri Cuisine 0

One of the signature dish from the rich and most adored Kashmiri Cuisine.

Kolhapuri Mutton

By Chef Reetu Uday Kugaji June 27, 2020June 28, 2020 In Indian, Indian Cuisine, Main Course, Non-Vegetarian No tags 0

Let’s go Red, Hot and Spicy today…

This traditional mutton preparation is from Kolhapur…..

Punjabi Ajwainwali Arbi (Punjabi-Style Fried Colocasia With Carom Seeds)

By Chef Reetu Uday Kugaji June 15, 2020 In Indian, Indian Cuisine, Main Course, Side Dish, Vegetarian No tags 0

This recipe is immensely close to my heart as it is my Angel Mother’s recipe which she would cook for me with so much love.