Kong Phirin (Kong Firin) By Chef Reetu Uday Kugaji Posted on September 13, 2020 In Chilled, Desserts, Indian, Indian Sweet, Kashmiri Cuisine No tags 0 Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding. Continue reading...
Rajasthani Khoba Roti By Chef Reetu Uday Kugaji Posted on September 12, 2020 In Indian, Indian Breads, Rajasthani Cuisine, Vegetarian No tags 0 In Marwari Khoba means Cavity or Depression. This artistic and unique crisp thick flat bread is made with coarsely ground whole wheat flour, Continue reading...
Patoleo (Patoi) By Chef Reetu Uday Kugaji Posted on September 8, 2020 In Goan Cuisine, Indian, Indian Sweet, Vegetarian No tags 0 It isn’t a forgotten or a lost recipe but very few know about this dessert / sweet from Goa. Continue reading...
Beetroot Pachadi By Chef Reetu Uday Kugaji Posted on August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian No tags 0 This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya…. Continue reading...
Carrot, Orange and Almond Mawa Modak By Chef Reetu Uday Kugaji Posted on August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian No tags 0 Our beloved Lord Ganesha is arriving… Welcome and Pamper him with his favourite sweet … Modak… How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots, Continue reading...
Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd) By Chef Reetu Uday Kugaji Posted on August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian No tags 0 Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd. Continue reading...
