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Kaddu Ki Khatti Meethi Sabzi

By Chef Reetu Uday Kugaji May 19, 2022 In Indian, Indian Cuisine, Main Course, Vegetables, Vegetarian 0 Indian Cuisine, Jaggery 0

This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,

Cranberry Solkadhi

By Chef Reetu Uday Kugaji April 12, 2022 In Beverages, Chilled, Indian, Indian Cuisine, Summer 0 Chilled, Cranberries 0

It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi….

Kesari Thandai Rabdi (Kesari Thandai Rabri)

By Chef Reetu Uday Kugaji March 16, 2022May 19, 2022 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet 0 Holi, Indiansweet 0

Story of the Broken Earthenware Pot:

The festival of colours i.e.

Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha)

By Chef Reetu Uday Kugaji July 13, 2021 In Chutneys, Indian, Indian Cuisine, Maharashtrian Cuisine, Vegetarian 0 chutney, Greenchillies 0

Indeed a mind-boggling, spicy and delicious chutney from Maharashtra,

Panki

By Chef Reetu Uday Kugaji July 8, 2021 In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian 0 Bananaleaf, Crepes 0

A scrumptious breakfast / snack that is prepared in almost all Gujarati homes.

Kharda Chicken (Thecha Chicken)

By Chef Reetu Uday Kugaji June 30, 2021 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Thecha…. A mind-boggling, spicy and delicious chutney from Maharashtra,