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Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Egg Biryani (Ande Ki Biryani)

By Chef Reetu Uday Kugaji May 16, 2020 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian No tags 0

Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts.

Zarda Pulao (Meethe Chawal)

By Chef Reetu Uday Kugaji May 11, 2020May 13, 2020 In Desserts, Festive, Indian, Vegetarian No tags 0

A fragrant traditional sweet rice also known as Meethe Chawal is prepared by using top quality basmati rice,

Fruit Paan

By Chef Reetu Uday Kugaji March 11, 2020 In Digestive, Indian, Mouth Freshener, Vegetarian No tags 0

A mind-boggling mouth freshener loaded with the goodness of fresh fruits with a crunch of nuts and organic honey ,laced with silver leaf.

Coorg, Indeed the Scotland of India!

By Chef Reetu Uday Kugaji February 22, 2020February 23, 2020 In Article, Coorg, Divine, Flowers, Indian, Indian Cuisine, Spices, Travel No tags 0

My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,

Orange, Pepper and Sun-Dried Curry Leaves Kulfi

By Chef Reetu Uday Kugaji January 20, 2020January 21, 2020 In Desserts, Frozen, Indian, Vegetarian No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.