In Maharashtra, the day after Ganesh Chaturthi is fervently celebrated as Rishi Panchami and the mild-flavoured Rushichi Bhaji is prepared using seasonal vegetables which are produced without the labour of oxen i.e.
Kaddu Ki Khatti Meethi Sabzi
This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,
Cranberry Solkadhi
It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi….
Kesari Thandai Rabdi (Kesari Thandai Rabri)
Story of the Broken Earthenware Pot:
The festival of colours i.e.
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