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Coorg, Indeed the Scotland of India!

By Chef Reetu Uday Kugaji February 22, 2020February 23, 2020 In Article, Coorg, Divine, Flowers, Indian, Indian Cuisine, Spices, Travel No tags 0

My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,

Orange, Pepper and Sun-Dried Curry Leaves Kulfi

By Chef Reetu Uday Kugaji January 20, 2020January 21, 2020 In Desserts, Frozen, Indian, Vegetarian No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.

Shufta

By Chef Reetu Uday Kugaji January 20, 2020 In Desserts, Indian, Indian Sweet, Vegetarian No tags 0

A delightful sweet concoction from Kashmir…. is prepared with loads of dried fruits ,nuts and cottage cheese and is cooked in vibrant coloured saffron sugar syrup.

Gosht Ka Halwa

By Chef Reetu Uday Kugaji January 19, 2020February 17, 2020 In Desserts, Indian, Indian Cuisine, Indian Sweet, Lost Recipe Of India, Non-Vegetarian No tags 0

A royal and rich Halwa which has its roots in Rampur in UP and is prepared with pounded lamb meat,

Urad Dal Pinni

By Chef Reetu Uday Kugaji December 19, 2019 In Desserts, Festive, Indian, Indian Sweet, Vegetarian, Winter No tags 0

A Traditional Punjabi Sweet prepared with Urad dal.

Paan and Thandai Kulfi

By Chef Reetu Uday Kugaji December 17, 2019February 18, 2020 In Festive, Frozen, Indian, Kulfi 0 No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.