A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.
The pleasing bitterness of fresh fenugreek leaves and the mild sweet ,aromatic and creamy gravy loaded with fresh cream and cashew nuts makes this North Indian vegetarian dish a complete hit especially in freezing winters.
