A twist to regular kheer!!!! Go Chilled in this Summer…..
Let’s Celebrate Holi with a Fistful of Vibrant Colors and Flavors to tickle your taste buds.
Adored by all this is a dish is simply irresistible ,
A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.
The pleasing bitterness of fresh fenugreek leaves and the mild sweet ,aromatic and creamy gravy loaded with fresh cream and cashew nuts makes this North Indian vegetarian dish a complete hit especially in freezing winters.
Very quick and easy to make and is simply perfect to be served in this chilling weather.