Cabbage Foogath-Goan Style By Chef Reetu Uday Kugaji Posted on May 31, 2020 In Indian Cuisine, Side Dish, Vegetarian No tags 0 A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho. Continue reading...
Tambdi Bhaji By Chef Reetu Uday Kugaji Posted on May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian No tags 0 In Konkani Language…Tambdi means Red and Bhaji means Vegetable. Continue reading...
Indian Blackberry Ice Cream (Jamun Ice Cream) Diabetic-Friendly By Chef Reetu Uday Kugaji Posted on May 18, 2020 In Ice Cream, Vegetarian No tags 0 Overloaded with the flavours of a unique fruit, Continue reading...
Zarda Pulao (Meethe Chawal) By Chef Reetu Uday Kugaji Posted on May 11, 2020May 13, 2020 In Desserts, Festive, Indian, Vegetarian No tags 0 A fragrant traditional sweet rice also known as Meethe Chawal is prepared by using top quality basmati rice, Continue reading...
Spiced Pumpkin and Mango Ice Cream By Chef Reetu Uday Kugaji Posted on April 28, 2020May 13, 2020 In Ice Cream, Vegetarian No tags 0 Let’s add a lil spice to our life!!!! Continue reading...
Dry Sweet Vermicelli without Milk (Meethi Sevaiyan) By Chef Reetu Uday Kugaji Posted on April 9, 2020May 13, 2020 In About My Soul-My Blog, Indian Cuisine, Indian Sweet, Vegetarian No tags 1 This too shall pass ……. #Sweettooth #Noworries #Covid19CrisisLockdownRecipe #Stayathomestaycreative Very quick and easy to make…. Continue reading...
