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Kaddu Ki Khatti Meethi Sabzi

By Chef Reetu Uday Kugaji May 19, 2022 In Indian, Indian Cuisine, Main Course, Vegetables, Vegetarian 0 Indian Cuisine, Jaggery 0

This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,

Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha)

By Chef Reetu Uday Kugaji July 13, 2021 In Chutneys, Indian, Indian Cuisine, Maharashtrian Cuisine, Vegetarian 0 chutney, Greenchillies 0

Indeed a mind-boggling, spicy and delicious chutney from Maharashtra,

Panki

By Chef Reetu Uday Kugaji July 8, 2021 In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian 0 Bananaleaf, Crepes 0

A scrumptious breakfast / snack that is prepared in almost all Gujarati homes.

Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)

By Chef Reetu Uday Kugaji June 25, 2021 In Accompaniments, Indian, Indian Cuisine, Side Dish, Vegetarian 0 #HyderabadiCuisine, Bhavnagrichillies 0

This classic Hyderabadi delicacy has a burst of flavours,

Bhutte Ka Halwa

By Chef Reetu Uday Kugaji June 23, 2021 In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic.

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

By Chef Reetu Uday Kugaji June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Bhindi, Ladiesfinger 0

This is one of my favourite dishes from North India…