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Beetroot Pachadi

By Chef Reetu Uday Kugaji August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian No tags 0

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya….

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Fada ni Lapsi / Fada Lapsi (Gujarati-style Broken Wheat Dessert)

By Chef Reetu Uday Kugaji August 17, 2020 In Desserts, Festive, Gujarati Cuisine, Healthy, Immunity Booster, Indian Cuisine, Indian Sweet, Vegetarian No tags 0

A lip-smacking and healthy slow cooked sweet prepared in almost all Gujarati Homes,

Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd)

By Chef Reetu Uday Kugaji August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian No tags 0

Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.

Gatte Ki Sabzi

By Chef Reetu Uday Kugaji August 12, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian No tags 0

Get ready to soak your soul by consuming this mind-boggling and one of my favorite preparations from Rajasthan which is loaded with desi ghee… Dumplings prepared with Bengal gram flour,

Mishti Doi

By Chef Reetu Uday Kugaji August 10, 2020 In Bengali Cuisine, Desserts, Fermented, Festive, Healthy, Indian, Indian Cuisine, Indian Sweet, Vegetarian No tags 0

In Bengali “Mishti” means Sweet and “Doi” means Curd.