Let’s add some spice to the grilled corn on the cob this monsoon.
Recipe is the traditional gulab jamun recipe with the twist of gulkand,
Ladoos prepared with roasted Bengal Gram Flour ,
A twist to regular kheer!!!! Go Chilled in this Summer…..
A spiced Punjabi Chickpea Curry prepared with onions ,tomatoes and ginger-garlic paste sprinkled with home-made garam masala powder and garnished with fresh coriander leaves.
The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish a complete hit especially in freezing winters.