Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.
Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)
By Chef Reetu Uday Kugaji
Posted on In Desserts, Festive, Fusion, Holi, Indian Cuisine, Indian Sweet, Vegetarian
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A twist to regular kheer!!!! Go Chilled in this Summer…..
Ven Pongal (Khara Pongal)
By Chef Reetu Uday Kugaji
Posted on In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian
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A spicy and savoury dish similar to a khichdi,
Methi Ke Pakore Ki Chaat (Methi Ke Pakode Ki Chaat) (Fenugreek Leaves Fritters Chaat)
By Chef Reetu Uday Kugaji
Posted on In Appetizer, Boost Immunity, Diabetic-Friendly, Immunity Booster, Indian, Indian Cuisine, Vegetarian
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The pleasing bitterness of fresh fenugreek leaves ,
Punjabi Masalewale Gud Di Kulfi ( Spiced Jaggery Kulfi)
By Chef Reetu Uday Kugaji
Posted on In Boost Immunity, Chilled, Desserts, Festive, Frozen, Indian, Indian Cuisine, Kulfi, Sugar-free, Vegetarian
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How about an Immunity Boosting Sugar-free Kulfi CreamY yet ChunkY in wiNtErS?
Sarson Ke Saag Aur Methi Ke Pakore (Sarson Ke Saag Aur Methi Ke Pakode) (Mustard Greens and Fenugreek Leaves Fritters)
By Chef Reetu Uday Kugaji
Posted on In Appetizer, Indian, Indian Cuisine, Snacks, Vegetarian, Winter
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The pleasing bitterness of fresh mustard greens ,fenugreek leaves ,
Rajgira Halwa
By Chef Reetu Uday Kugaji
Posted on In Boost Immunity, Fasting, Festive, Indian, Indian Sweet, Sweets, Vegetarian
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Also known as Rajgira Sheera…Delectable and rich …
Shakarkandi Ki Chaat (Sweet Potato Chaat)
A sweet and tangy chaat prepared with earthy sweet potatoes,
Kesar Pista Phirni
By Chef Reetu Uday Kugaji
Posted on In Festive, Indian, Indian Cuisine, Navratri Dessert, Sweets, Vegetarian
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The scrumptious blend of Full-cream milk and ground Sama rice,
Vengaya Sambar (Small Onion Sambar)
By Chef Reetu Uday Kugaji
Posted on In Dals, Indian, Indian Cuisine, Tamil Cuisine, Vegetarian
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A comforting Sambar prepared the Tamil Nadu Style … Prepared with cooked and mashed split red gram,