chefreetu

Grilled Corn on the Cob with Kolhapuri Spice Mix Rub

By chefreetu September 3, 2019 In Indian, Indian Cuisine, Indian Street Foods, Vegetarian 0 No tags 0

Let’s add some spice to the grilled corn on the cob this monsoon.

Grilled Corn on the Cob with Spicy Green Chutney Rub

By chefreetu August 19, 2019 In Corn on the Cob, Grilled 0 Grilled 0

Not the usual Indian grilled corn on the cob …

Let’s go green this monsoon.

Shahi Gulkand Gulab Jamun

By chefreetu August 12, 2019August 13, 2019 In Desserts, Festive, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Recipe is the traditional gulab jamun recipe with the twist of gulkand,

Besan Ladoo

By chefreetu August 9, 2019 In Desserts, Diwali, Festive, Ganesh Chaturthi, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Ladoos prepared with roasted Bengal Gram Flour ,

Kesari Shrikhand

By chefreetu August 4, 2019 In Desserts, Festive, Indian, Vegetarian, Yogurt 0 No tags 0

Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes… with Hung curds,

Shrikhand (Traditional Maharashtrian Dessert)

By chefreetu August 2, 2019 In Desserts, Festive, Indian, Vegetarian 0 No tags 0

Creamy, smooth and rich dessert ….usually prepared in Maharashtrian homes… with Hung Curds,

Ivy Gourd Fry (Maharashtrian style Tendli / Tondli Chi bhaji)

By chefreetu August 1, 2019 In Indian, Side Dish, Vegetables, Vegetarian 0 No tags 0

Quick and easy to make, this vegetable is not only nutritious but delicious too.

Khubani Ka Meetha aur Elaichi Shrikhand (Apricot pudding with Green Cardamom Shrikhand)

By chefreetu July 31, 2019 In Desserts, Festive, Indian Sweet, Vegetarian 0 No tags 0

(Apricot Pudding) / (An Indian dessert made from dried apricots stewed in honey is usually accompanied with Ice cream and topped with fresh cream,

Strawberry and Roasted Bell Pepper Soup

By chefreetu July 9, 2019 In Soups 0 No tags 0

Sweet and Tangy….… Try this delectable soup with the amazing flavours of fresh strawberries and red bell pepper garnished with lightly toasted pepitas and sprinkled with freshly ground peppercorns.