All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Kulhadwali Thandai Kulfi

By Chef Reetu Uday Kugaji March 7, 2021 In Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine Chilled, Festival Of Colours 0

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.

Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)

By Chef Reetu Uday Kugaji February 16, 2021February 24, 2021 In Desserts, Festive, Fusion, Holi, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A twist to regular kheer!!!! Go Chilled in this Summer…..

Ven Pongal (Khara Pongal)

By Chef Reetu Uday Kugaji January 14, 2021 In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian No tags 1

A spicy and savoury dish similar to a khichdi,

Methi Ke Pakore Ki Chaat (Methi Ke Pakode Ki Chaat) (Fenugreek Leaves Fritters Chaat)

By Chef Reetu Uday Kugaji November 27, 2020 In Appetizer, Boost Immunity, Diabetic-Friendly, Immunity Booster, Indian, Indian Cuisine, Vegetarian No tags 0

The pleasing bitterness of fresh fenugreek leaves ,

Punjabi Masalewale Gud Di Kulfi ( Spiced Jaggery Kulfi)

By Chef Reetu Uday Kugaji November 25, 2020December 3, 2020 In Boost Immunity, Chilled, Desserts, Festive, Frozen, Indian, Indian Cuisine, Kulfi, Sugar-free, Vegetarian No tags 0

How about an Immunity Boosting Sugar-free Kulfi CreamY yet ChunkY in wiNtErS?

Sarson Ke Saag Aur Methi Ke Pakore (Sarson Ke Saag Aur Methi Ke Pakode) (Mustard Greens and Fenugreek Leaves Fritters)

By Chef Reetu Uday Kugaji November 5, 2020November 11, 2020 In Appetizer, Indian, Indian Cuisine, Snacks, Vegetarian, Winter No tags 0

The pleasing bitterness of fresh mustard greens ,fenugreek leaves ,

Rajgira Halwa

By Chef Reetu Uday Kugaji October 26, 2020 In Boost Immunity, Fasting, Festive, Indian, Indian Sweet, Sweets, Vegetarian No tags 0

Also known as Rajgira Sheera…Delectable and rich …

Shakarkandi Ki Chaat (Sweet Potato Chaat)

By Chef Reetu Uday Kugaji October 23, 2020 In Fasting, Navratri, Vegetarian No tags 0

A sweet and tangy chaat prepared with earthy sweet potatoes,

Kesar Pista Phirni

By Chef Reetu Uday Kugaji October 14, 2020 In Festive, Indian, Indian Cuisine, Navratri Dessert, Sweets, Vegetarian No tags 0

The scrumptious blend of Full-cream milk and ground Sama rice,

Vengaya Sambar (Small Onion Sambar)

By Chef Reetu Uday Kugaji October 12, 2020 In Dals, Indian, Indian Cuisine, Tamil Cuisine, Vegetarian No tags 0

A comforting Sambar prepared the Tamil Nadu Style … Prepared with cooked and mashed split red gram,

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Kulhadwali Thandai Kulfi

Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)

Ven Pongal (Khara Pongal)

Methi Ke Pakore Ki Chaat (Methi Ke Pakode Ki Chaat) (Fenugreek Leaves Fritters Chaat)

Punjabi Masalewale Gud Di Kulfi ( Spiced Jaggery Kulfi)

Sarson Ke Saag Aur Methi Ke Pakore (Sarson Ke Saag Aur Methi Ke Pakode) (Mustard Greens and Fenugreek Leaves Fritters)

Rajgira Halwa

Shakarkandi Ki Chaat (Sweet Potato Chaat)

Kesar Pista Phirni

Vengaya Sambar (Small Onion Sambar)

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