Chef Reetu Uday Kugaji

Coorg, Indeed the Scotland of India!

By Chef Reetu Uday Kugaji February 22, 2020February 23, 2020 In Article, Coorg, Divine, Flowers, Indian, Indian Cuisine, Spices, Travel No tags 0

My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,

Orange, Pepper and Sun-Dried Curry Leaves Kulfi

By Chef Reetu Uday Kugaji January 20, 2020January 21, 2020 In Desserts, Frozen, Indian, Vegetarian No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.

Shufta

By Chef Reetu Uday Kugaji January 20, 2020 In Desserts, Indian, Indian Sweet, Vegetarian No tags 0

A delightful sweet concoction from Kashmir…. is prepared with loads of dried fruits ,nuts and cottage cheese and is cooked in vibrant coloured saffron sugar syrup.

Gosht Ka Halwa

By Chef Reetu Uday Kugaji January 19, 2020February 17, 2020 In Desserts, Indian, Indian Cuisine, Indian Sweet, Lost Recipe Of India, Non-Vegetarian No tags 0

A royal and rich Halwa which has its roots in Rampur in UP and is prepared with pounded lamb meat,

Urad Dal Pinni

By Chef Reetu Uday Kugaji December 19, 2019 In Desserts, Festive, Indian, Indian Sweet, Vegetarian, Winter No tags 0

A Traditional Punjabi Sweet prepared with Urad dal.

Foods to keep you warm this winter

By Chef Reetu Uday Kugaji December 19, 2019 In Article, Food, Wellness and Fitness No tags 0

Cozy and curling up in the blankets and wool knitted sweaters can’t really help your body to fight the winter chill.

Paan and Thandai Kulfi

By Chef Reetu Uday Kugaji December 17, 2019February 18, 2020 In Festive, Frozen, Indian, Kulfi 0 No tags 0

Indubitably the most delectable kulfi in an Earthenware Pot.

Strawberry and Pomegranate Raita

By Chef Reetu Uday Kugaji December 16, 2019 In Raitas, Vegetarian 0 No tags 0

A delicious combination of yogurt, fresh strawberries and pomegranate pearls sprinkled with red chilli powder ,

Smoked Black Chickpea Chaat (Dhungar Wali Kale Chane Ki Chaat)

By Chef Reetu Uday Kugaji December 13, 2019 In Indian, Indian Cuisine, Indian Street Foods, Vegetarian 0 No tags 0

A mouth-watering sweet and tangy chaat overloaded with nutrition and is prepared with cooked black chickpeas,

Narangi Phirni (Orange Phirni)

By Chef Reetu Uday Kugaji December 11, 2019 In Desserts, Festive, Fruits, Indian, Vegetarian 0 Orange, Phirni 0

This scrumptious blend of milk and ground fragrant Rice,

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Coorg, Indeed the Scotland of India!

Orange, Pepper and Sun-Dried Curry Leaves Kulfi

Shufta

Gosht Ka Halwa

Urad Dal Pinni

Foods to keep you warm this winter

Paan and Thandai Kulfi

Strawberry and Pomegranate Raita

Smoked Black Chickpea Chaat (Dhungar Wali Kale Chane Ki Chaat)

Narangi Phirni (Orange Phirni)

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