This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,
Cranberry Solkadhi
By Chef Reetu Uday Kugaji
Posted on In Beverages, Chilled, Indian, Indian Cuisine, Summer
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Chilled, Cranberries
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It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi….
Kesari Thandai Rabdi (Kesari Thandai Rabri)
By Chef Reetu Uday Kugaji
Posted on In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet
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Holi, Indiansweet
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Story of the Broken Earthenware Pot:
The festival of colours i.e.
Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha)
By Chef Reetu Uday Kugaji
Posted on In Chutneys, Indian, Indian Cuisine, Maharashtrian Cuisine, Vegetarian
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chutney, Greenchillies
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Indeed a mind-boggling, spicy and delicious chutney from Maharashtra,
Panki
By Chef Reetu Uday Kugaji
Posted on In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian
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Bananaleaf, Crepes
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A scrumptious breakfast / snack that is prepared in almost all Gujarati homes.
Kharda Chicken (Thecha Chicken)
By Chef Reetu Uday Kugaji
Posted on In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian
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No tags
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Thecha…. A mind-boggling, spicy and delicious chutney from Maharashtra,
Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)
By Chef Reetu Uday Kugaji
Posted on In Accompaniments, Indian, Indian Cuisine, Side Dish, Vegetarian
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#HyderabadiCuisine, Bhavnagrichillies
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This classic Hyderabadi delicacy has a burst of flavours,
Bhutte Ka Halwa
By Chef Reetu Uday Kugaji
Posted on In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian
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No tags
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Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic.
Mutton Beliram (Meat Beliram)
By Chef Reetu Uday Kugaji
Posted on In Indian Cuisine, Main Course, Non-Vegetarian, Punjabi Cuisine
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MeatBeliram, Mutton
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A legendary delicacy that comes straight from the Royal Kitchen of Maharaja Ranjit Singh of Patiala.
Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)
By Chef Reetu Uday Kugaji
Posted on In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian
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Bhindi, Ladiesfinger
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This is one of my favourite dishes from North India…