Chef Reetu Uday Kugaji

Cabbage Foogath-Goan Style

By Chef Reetu Uday Kugaji May 31, 2020 In Indian Cuisine, Side Dish, Vegetarian No tags 0

A staple vegetable which is not only comforting but very quick to make is prepared in almost all the Goan homes… is also known as Fugad de Repolho.

Tambdi Bhaji

By Chef Reetu Uday Kugaji May 28, 2020 In Indian, Indian Cuisine, Side Dish, Vegetarian No tags 0

In Konkani Language…Tambdi means Red and Bhaji means Vegetable.

Murgh Ki Barfi (Chicken Barfi)

By Chef Reetu Uday Kugaji May 24, 2020 In Festive, Indian Cuisine, Indian Sweet, Mithai, Non-Vegetarian No tags 0

This Festive Season prepare and enjoy eating this Scrumptious Indian Sweet (Mithai) prepared with Minced Chicken,

Dry Fruit Tea (Caffeine Free)

By Chef Reetu Uday Kugaji May 21, 2020 In Beverages, Boost Immunity, Healthy, Immunity Booster, Non-Alcoholic, Tea No tags 0

This Caffeine free tea is a great immunity booster….prepared by steeping decaffeinated organic green tea,

Indian Blackberry Ice Cream (Jamun Ice Cream) Diabetic-Friendly

By Chef Reetu Uday Kugaji May 18, 2020 In Ice Cream, Vegetarian No tags 0

Overloaded with the flavours of a unique fruit,

Egg Biryani (Ande Ki Biryani)

By Chef Reetu Uday Kugaji May 16, 2020 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian No tags 0

Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts.