It is lip-smacking vegan preparation prepared with pumpkin,
Bengali Gondhoraj Ghol
A Thirst Quencher in Scorching SUMMERS….
Bengal’s very own version of buttermilk,
Varyali Sharbat (Saunf Ka Sharbat) (Fennel Seed Drink)
A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy),
Kashmiri Babribyol Sharbat (Kashmiri Babri Beol Sharbat) (Sweet Basil Seeds Drink)
Kashmiris have a rich tradition of ending their daily fast at sunset ,
Komal (Gujarati Coconut-flavoured Chaas) (Coconut-flavoured Buttermilk)
A refreshing and soothing summer drink ,
Landa Baguli Dohi Sharbat (Sweet Basil Seeds and Curd Sharbat)
Landa Baguli Dohi Sharbat is an immensely popular refreshing summer drinks of Odisha.
Panakam (Panaka) (Panagam)
In Sanskrit Panakam means a “Sweet Drink)
This drink is known as Panakam in Telugu,
Bael Ka Sharbat (Bel Ka Sharbat)(Wood Apple Sharbat)
A lip-smacking summer drink which is a breath of fresh air in Scorching Summers.
Thandai
Thandai’ as the name suggests is a classic summer coolant from the North of India,
Bajre Di Kheer (Bajre Ki Kheer) (Pearl Millet Pudding)
This power-packed lip-smacking kheer is prepared with Pear millet,
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