Chef Reetu Uday Kugaji

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Muringakka Curry (Drumstick Curry)

By Chef Reetu Uday Kugaji June 5, 2021 In Comfort Food, Indian, Indian Cuisine, Kerala Cuisine, Main Course, Vegetarian No tags 0

Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice.

Watermelon Dip

By Chef Reetu Uday Kugaji May 29, 2021June 14, 2021 In Healthy, Salad Dressing, Salads, Summer, Vegetarian Salad Dressing 0

Drizzle this light ,tangy and refreshing Dip /dressing prepared with watermelon ,

Imli Ka Amlana

By Chef Reetu Uday Kugaji May 27, 2021 In Beverages, Indian, Non-Alcoholic, Rajasthani Cuisine, Summer No tags 0

A Rajasthani drink to beat the heat ,

Thandai And Gulkand Shrikhand

By Chef Reetu Uday Kugaji March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian No tags 0

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,

Thandai Shrikhand

By Chef Reetu Uday Kugaji March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian Chilled, Holi 0

Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,

Kulhadwali Thandai And Tender Coconut Kulfi

By Chef Reetu Uday Kugaji March 7, 2021March 17, 2021 In Chilled, Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine Chilled, Festival Of Colours 0

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.

Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)

By Chef Reetu Uday Kugaji February 16, 2021February 24, 2021 In Desserts, Festive, Fusion, Holi, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A twist to regular kheer!!!! Go Chilled in this Summer…..

Ven Pongal (Khara Pongal)

By Chef Reetu Uday Kugaji January 14, 2021 In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian No tags 1

A spicy and savoury dish similar to a khichdi,

Methi Ke Pakore Ki Chaat (Methi Ke Pakode Ki Chaat) (Fenugreek Leaves Fritters Chaat)

By Chef Reetu Uday Kugaji November 27, 2020 In Appetizer, Boost Immunity, Diabetic-Friendly, Immunity Booster, Indian, Indian Cuisine, Vegetarian No tags 0

The pleasing bitterness of fresh fenugreek leaves ,

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

Muringakka Curry (Drumstick Curry)

Watermelon Dip

Imli Ka Amlana

Thandai And Gulkand Shrikhand

Thandai Shrikhand

Kulhadwali Thandai And Tender Coconut Kulfi

Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)

Ven Pongal (Khara Pongal)

Methi Ke Pakore Ki Chaat (Methi Ke Pakode Ki Chaat) (Fenugreek Leaves Fritters Chaat)

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