Landa Baguli Dohi Sharbat is an immensely popular refreshing summer drinks of Odisha. A super refreshing and delicious melange of curd and sabza seeds. It is prepared with the humble soaked sweet basil seeds which complements the amazing flavour of the drink, along with whisked curds , sugar and chilled water. Freshly squeezed lemon juice may be added to give it a zesty flavour to it.
Preparation Time-10 minutes
Soaking Time-2 hours
Setting of Curd-Overnight
Ingredients and Quantity:
Landa Baguli Seeds (Sabza Seeds) (Sweet Basil Seeds): 1 1/2 tsp. ( Soak in water for at least 2 hours before preparing Sharbat)
Curd, set at home-1 1/2 cup
Sugar:1/2 cup / or more as desired
Freshly squeezed Lemon juice- 1 1/2 tbsp. (Optional)
To prepare the drink, In a latge clean and dry bowl whisk curd and sugar together.
Ensure that the sugar dissolves completely in the curds.
Add the soaked basil seeds in it
Add water , mix and pour into individual glasses.
You may add freshly squeezed lemon juice for the refreshing zesty flavour.
You may add chilled water, if desired.
You may serve the Landa Baguli Dohi Sharbat chilled, if desired.