Sattu Ka Namkeen Sharbat (Sattu Drink) (Salted Sattu Drink)

It is a mind-boggling summer drink from #bihar ,prepared with roasted gram powder, chilled water, and other ingredients like finely chopped onion, mint leaves, coriander leaves, green chillies, spice powders & freshly squeezed lemon.

Preparation Time: 5 minutes

Serves: 4

Ingredients and Quantity:

Roasted Gram Flour (Sattu Ka Atta) (Chana Sattu)-6 tbsp.

Mint Leaves, finely chopped-2 sprigs

Fresh Coriander Leaves, finely chopped-2 tbsp.

Green Chillies, deseeded& finely chopped-2 / or more as desired

Onion, finely chopped-4 tbsp.

Freshly squeezed lemon juice-2 tbsp.

Cumin powder-1 tsp.

Rock salt-1 tsp.

Salt- to taste

Chilled water- 4 1/2 cups

Method:

In a clean large glass bowl, add the sattu ka atta. To this, add rest of the ingredients including mentioned above to Salt.

Now add chilled water & mix with a Hand-held Wooden Churner (Madhani) or whisk.

Churn / Whisk until the drink is smooth and without any lumps.

Pour it into Glasses / Kulhad.

Serve chilled

Chef Tips:

You may add puree of mint leaves instead of chopped mint leaves, to further enhance the flavour of the sharbat.

You may add peeled and grated raw mango , if desired.

You may add ice cubes, if desired