Kong Phirin (Kong Firin) By Chef Reetu Uday Kugaji Posted on September 13, 2020 In Chilled, Desserts, Indian, Indian Sweet, Kashmiri Cuisine No tags 0 Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding. Continue reading...
Patoleo (Patoi) By Chef Reetu Uday Kugaji Posted on September 8, 2020 In Goan Cuisine, Indian, Indian Sweet, Vegetarian No tags 0 It isn’t a forgotten or a lost recipe but very few know about this dessert / sweet from Goa. Continue reading...
Carrot, Orange and Almond Mawa Modak By Chef Reetu Uday Kugaji Posted on August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian No tags 0 Our beloved Lord Ganesha is arriving… Welcome and Pamper him with his favourite sweet … Modak… How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots, Continue reading...
Fada ni Lapsi / Fada Lapsi (Gujarati-style Broken Wheat Dessert) By Chef Reetu Uday Kugaji Posted on August 17, 2020 In Desserts, Festive, Gujarati Cuisine, Healthy, Immunity Booster, Indian Cuisine, Indian Sweet, Vegetarian No tags 0 A lip-smacking and healthy slow cooked sweet prepared in almost all Gujarati Homes, Continue reading...
Mishti Doi By Chef Reetu Uday Kugaji Posted on August 10, 2020 In Bengali Cuisine, Desserts, Fermented, Festive, Healthy, Indian, Indian Cuisine, Indian Sweet, Vegetarian No tags 0 In Bengali “Mishti” means Sweet and “Doi” means Curd. Continue reading...
Dry Fruit Halwa (Sukhe Mewe Ki Halwa) By Chef Reetu Uday Kugaji Posted on August 4, 2020 In Fasting, Festive, Healthy, Immunity Booster, Indian, Indian Sweet, Mithai, Nutrition No tags 0 Powerhouse of Nutrition… A dose of Clarified butter loaded with dry fruits and mixed nuts An immunity booster which is sugar-free, Continue reading...
