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Kesari Thandai Rabdi (Kesari Thandai Rabri)

By Chef Reetu Uday Kugaji March 16, 2022May 19, 2022 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet 0 Holi, Indiansweet 0

Story of the Broken Earthenware Pot:

The festival of colours i.e.

By Chef Reetu Uday Kugaji June 23, 2021 In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic.

By Chef Reetu Uday Kugaji March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,

By Chef Reetu Uday Kugaji March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 Chilled, Holi 0

Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.

By Chef Reetu Uday Kugaji February 16, 2021February 24, 2021 In Desserts, Festive, Fusion, Holi, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A twist to regular kheer!!!! Go Chilled in this Summer…..