Thandai’ as the name suggests is a classic summer coolant from the North of India,
Story of the Broken Earthenware Pot:
The festival of colours i.e.
Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,
Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,
Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.
A twist to regular kheer!!!! Go Chilled in this Summer…..
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