Kesari Thandai Rabdi (Kesari Thandai Rabri) By Chef Reetu Uday Kugaji Posted on March 16, 2022May 19, 2022 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet 0 Holi, Indiansweet 0 Story of the Broken Earthenware Pot: The festival of colours i.e. Continue reading...
Thandai Shrikhand By Chef Reetu Uday Kugaji Posted on March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 Chilled, Holi 0 Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds, Continue reading...
Kulhadwali Thandai And Tender Coconut Kulfi By Chef Reetu Uday Kugaji Posted on March 7, 2021March 17, 2021 In Chilled, Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine 0 Chilled, Festival Of Colours 0 Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad. Continue reading...
