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Kashi Halwa (Ash Gourd Halwa) (Winter Melon Halwa)

By Chef Reetu Uday Kugaji September 24, 2022 In Fasting, Festive, Indian Cuisine, Indian Sweet, Karnataka Cuisine, Navratri, Navratri Dessert, Sweets, Udupi Cuisine, Vegetarian 0 No tags 0

It is also known as dumroot halwa or white pumpkin halwa.

Kesari Thandai Rabdi (Kesari Thandai Rabri)

By Chef Reetu Uday Kugaji March 16, 2022May 19, 2022 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet 0 Holi, Indiansweet 0

Story of the Broken Earthenware Pot:

The festival of colours i.e.

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine 0 No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Thandai And Gulkand Shrikhand

By Chef Reetu Uday Kugaji March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,

Thandai Shrikhand

By Chef Reetu Uday Kugaji March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 Chilled, Holi 0

Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,

Kulhadwali Thandai And Tender Coconut Kulfi

By Chef Reetu Uday Kugaji March 7, 2021March 17, 2021 In Chilled, Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine 0 Chilled, Festival Of Colours 0

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.