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Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Thandai And Gulkand Shrikhand

By Chef Reetu Uday Kugaji March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian No tags 0

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,

Thandai Shrikhand

By Chef Reetu Uday Kugaji March 15, 2021March 27, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian Chilled, Holi 0

Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,

Kulhadwali Thandai And Tender Coconut Kulfi

By Chef Reetu Uday Kugaji March 7, 2021March 17, 2021 In Chilled, Desserts, Festive, Frozen, Holi, Immunity Booster, Indian, Indian Cuisine Chilled, Festival Of Colours 0

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad.

Ice Apple and Thandai Kheer (Tadgola Aur Thandai Ki Kheer)

By Chef Reetu Uday Kugaji February 16, 2021February 24, 2021 In Desserts, Festive, Fusion, Holi, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A twist to regular kheer!!!! Go Chilled in this Summer…..

Ven Pongal (Khara Pongal)

By Chef Reetu Uday Kugaji January 14, 2021 In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian No tags 1

A spicy and savoury dish similar to a khichdi,