Sago and Coconut Pudding (Sabudana Aur Nariyal Ki Kheer) By Chef Reetu Uday Kugaji Posted on July 6, 2020 In Desserts, Fasting, Healthy, Indian, Indian Cuisine, Navratri, Navratri Dessert, Nutrition, Vegetarian No tags 0 This delectable rich and creamy pudding is prepared with Sago / tapioca Pearls with the goodness of fresh coconut milk, Continue reading...
Sitaphal Rabri By Chef Reetu Uday Kugaji Posted on September 27, 2018September 28, 2018 In Desserts, Festive, Indian Sweet, Navratri Dessert, Vegetarian 0 No tags 1 A rich creamy dessert prepared with thickened milk, Continue reading...
