One of the signature dish from the rich and most adored Kashmiri Cuisine.
Let’s go Red, Hot and Spicy today…
This traditional mutton preparation is from Kolhapur…..
This Festive Season prepare and enjoy eating this Scrumptious Indian Sweet (Mithai) prepared with Minced Chicken,
Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts.
What did you say minced lamb in halwa?
This is Kacchi Style of Biryani, where the chicken used for layering is uncooked and is placed at the bottom of the handi.