A scrumptious dip / spread prepared with mashed and creamy chickpeas blended with baby spinach,
(Punjabi Kidney Bean Curry) A lightly spiced Punjabi tomato and onion based curry prepared with kidney beans sprinkled with garam masala powder and garnished with fresh coriander leaves.
This mesmerizing pink accompaniment is prepared with oven roasted beetroot,
A delicious combination of yogurt and fresh pomegranate pearls sprinkled with red chilli powder and freshly roasted and ground cumin ,
Spicy and very nutty podi from “God’s Own Country” Kerala,
A Levantine dip / spread prepared with mashed and creamy chickpeas blended with tahini,