Thin rings with a sprinkle of Red chilli powder, chaat masala, rock salt, salt ,fresh cilantro ,green chillies and sprinkled with fresh Lemon Juice
You will find this amazing accompaniment served with Tandoori Chicken , Paneer Tikkas , Chole, Dal Makhani and various other dishes ,on the roadside Dhabas of Punjab. It’s immensely popular in the North of India.
Preparation Time: 15 minutes
Ingredients and Quantity:
Onion sliced (Rings), thin- 1 cup
Red Chilli powder- 1/4th tsp.
Chaat Masala- 1/4th tsp.
Rock Salt- To taste
Salt- to taste
Green Chillies, slit- 1 no.
Cilantro, finely chopped- 1 tbsp.
Place the onion rings in Ice water for 15 minutes.. this gives it the required crisp/ crunch.
Pat dry the onion rings with a kitchen absorvent paper.
In a small glass bowl prepare a spice-mix with red chilli powder, chaat masala, rock salt and salt.
Now transfer the onion rings in a deep glass salad bowl , add the spice-mix, chopped green chillies & Cilantro.
Squeeze the lemon.
Give the laccha pyaz a quick toss.
You may add chopped fresh mint leaves to the salad.