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Media Coverage 2016, 2015 And 2014

By Chef Reetu Uday Kugaji April 1, 2016February 3, 2021 In About Me, Media Coverage 0 No tags 0

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines, Newspapers and Websites and Projects : Year 2016, 2015 & 2014

- My recipe Punjabi Pakorewali Kadhi and my views on Food Related New Year Resolutions and eating out were published / featured in the magazine “THE WEEK SMARTlife- LIVE HEALTHY, STAY FIT” December -2016.
- 3^rd prize in Homemade Diwali Recipes- Sitaphal Shahi Tukda –Announced on 9^th November,2016 at http://www.betterbutter.in/
http://www.betterbutter.in/contest/homemade-diwali-recipes
- Recipe of Aloo aur Gulab Ka Halwa, Sitaphal Shahi Tukda, Malpua and Chickoo aur Anjeer ka Halwa have been published in the New Woman Magazine-Nov 2016
- Recipe of Palak Karanji published at http://womenpla.net/
in Oct 2016
Recipe of Gajrela was published at http://www.mangobunch.com/ & October,2016
- Recipe of Badami Besan Ladoo published at http://womenpla.net/
http://womenpla.net/recipe/badami-besan-ladoo/ in Oct 2016
Recipe of Sago Balls with a twist was published at http://www.mangobunch.com/ & http://www.mangobunch.com/sago-balls-with-a-twist on 9th October,2016
- Recipe of Rajgira Halwa published at http://www.allaboutwomen.in/
http://www.allaboutwomen.in/recipe-rajgira-halwa/ on 7^th October,2016
- Top 100 Shortlisted in Rising Stars India 2016 on 26^th September, 2016
WeAreTheCity India recently announced that it is launching a new Awards Recognition Programme to highlight the achievements of the female talent pipeline across India. Nominations open on 01 August 2016.50 women in non-managerial positions from a range of industries will be chosen as a Rising Stars in recognition of their achievements.By highlighting the accolades of inspirational female talent, WeAreTheCity hopes to encourage organisations and business leaders to invest in and recognise women as leaders of tomorrow and individual contributors within their respective industries. Recognising that careers for women may follow different timescales, the Top 50 Rising Star India awards will not have any age restrictions included within the criteria. WeAreTheCity feels it has a responsibility to ensure that female talent, regardless of age and background, receives the necessary support and skills to transition into key decision-making roles within our organisations.
- Recipe of Dhungari Lasooni Dal Khichdi at http://www.mangobunch.com/
http://www.mangobunch.com/food-wine/recipe-dhungari-lasooni-dal-khichdi/ on 16^th September 2016
Interview published in Being Woman Magazine Sept 2016 Issue.
- Recipe of Eid Special Shahi Tukda published at http://hospibuz.com/
http://hospibuz.com/eid-special-shahi-tukda-by-chef-reetu-uday/ on 13^th Sept 2016
- Recipe of Onam Special Pasi Parrupu Payasam published at http://hospibuz.com/
http://hospibuz.com/onam-special-pasi-paruppu-payasam-moong-dal-payasam/ on 15^th Sept 2016
- Interview published at http://www.storified.me/
http://www.storified.me/reetu-culinary-artist/ on 11^th September, 2016
- Recipe of Sitaphal Rabri published at womenpla.net
http://womenpla.net/recipe/sitaphal-rabri/ on the 7^th September,2016
- Recipe of Paneer Peas Masala published at http://www.mangobunch.com/
http://www.mangobunch.com/food-wine/paneer-peas-masala-recipe/ on the 6^th September,2016
- My Article on The Divine Modak was published at http://hospibuz.com/ on the 3^rd sept 2016
http://hospibuz.com/the-divine-modak/
- Recipe of Murgh Aamras Kebab with Mango-Garlic Paprika Sauce published in the Magazine- Better KITCHEN in the July -August ,2016 issue http://betterkitchen.in/BK%20J-A%202016.pdf
My views on Homemakers Turn Pro to Slake Your Hunger Pangs by Tanya Munshi were published athttp://baysidejournal.com/wp/homemakers-turn-pro-to-slake-your-hunger-pangs/on 24^th August 2016
- I was featured as a DYNAMIC CHEF MENTOR in Perfect Woman Magazine August 2016
A dish prepared by me “Jardaloo Salli Marghi” along with the Food Prepared Photograph was featured in an article “” in the Free Press Journal on Parsi New Year Special: Khavanu, Pivanu, Majja Ni Life!— By Farhana Madar | Aug 13, 2016 03:39 pm on website and aug 14^th in Hard copy.http://www.freepressjournal.in/topic/jardaloo-salli-marghihttp://www.freepressjournal.in/food/parsi-new-year-special-khavanu-pivanu-majja-ni-life/910009
- Interview published at http://conflatingvisions.com/ on 10^th August ,2016
http://conflatingvisions.com/2016/08/chef-reetu-uday-kugaji/
- Recipes published at
http://www.mangobunch.com/category/food-wine/in July 2016
- My inputs on Photography were featured on 29^th July 2016 at allarsh Reflection of a “DIVA”
http://www.allarsh.com/2016/07/tips-of-food-photography-by-the-divas-of-allarsh.html/
- Interview published on 15^th July 2016 at http://www.turquoisedreems.com/
http://www.turquoisedreems.com/2016/07/15/the-pure-vegetarian-who-is-taking-the-culinary-world-by-storm-chef-reetu-uday-kugaji/
- Recipes published in Perfect Woman Magazine June 2016
- A dish prepared by me along with the Food Prepared Photograph was featured in an article “Oranges: Bright, Bold and Tangy” in the Free Press Journal by Mrs. Gita Hari on 25^th June 2016 on website and 26^th June 2016 Sunday in Hard copy
http://www.freepressjournal.in/food/oranges-bright-bold-and-tangy/877928
Article published at HospiBuz Make your Restaurant Successful With These 5 Quick Tips on the 17^th June 2016.http://hospibuz.com/make-your-restaurant-succesful-with-these-5-quick-tips/
Recipe published in the Cookbook by EC on 15^th June 2016
- Article on Sprituality and Food at http://womansera.com/ on 15^th June 2016
http://womansera.com/16343/food/spirituality-and-food
- Article on How to be a successful hotel entrepreneur?published at http://www.indiainfoline.com/ on 12^th May 2016.
http://www.indiainfoline.com/article/article-latest/how-to-be-a-successful-hotel-entrepreneur-116051200606_1.html
- Interview published at http://wearethecity.in/ on the 7^th June 2016 Inspirational Woman-
- http://3.wearethecity.in/inspirational-woman-reetu-uday-kugaji/
- Article on CULINARY ARTS Beyond Cooking published in WOMAN AT WORK in the VOL 2/ ISSUE 6 / June 2016 Edition of the Magazine. Page 36 & 37
https://womanatwork.in/digital-edition-2016/https://womanatwork.in/edition/June2016/mobile/
Winner in the Campaign WOMAN AT WORK, published in the VOL VOL 2/ ISSUE 5 /May 2016 Edition of the Magazine. Page 14 AND 15http://issuu.com/womanatworkmagazine/docs/may_16_finl_digital?e=17767369/35411184
Interview published in the Magazine- Better KITCHEN in the March-April ,2016 issue which features Women Power , Ability and Multi-tasking.http://betterkitchen.in/BK%20M-A%202016.pdf
- Interview published at The Wonder Woman on 19^th March,2016
http://www.pritishaborthakur.com/?p=899
Interview published at www.indiansimmer.com on 18^th March,2016http://www.indiansimmer.com/2016/03/face-behind-food-holiday-recipe-contest-winner-chef-reetu-uday-kugaji.html
Recipes published in Fab Living Magazine , a décor magazine by fabfurnish.com Jan-Mar ,2016 Vol 2 : Issue 1http://m.fabfurnish.com/magazine/january-2016
Winner in Holiday Recipe Contest at www.indiansimmer.com- Palak Karanji 16^th January,2016http://www.indiansimmer.com/2015-holiday-recipe-contest
Winner in Flavors of the world Contest –Chicken Karaage with Wasabi Mayonnaise at www.betterbutter.in 06^th January, 2016 http://www.betterbutter.in/contest/worldcuisine
Interview published at www.plattershare.com on 7^th December,2015http://www.plattershare.com/article/rendezvous-with-chef-reetu-uday-kugaji
Winner -Second Prize- KitchenAid India Diwali Giveaway – Recipe of Angoori RabriContest date 01^st November ,2015 to 30^th November,2015. Date Announced:02^nd December,2015https://www.facebook.com/theurbanspice/
Article Published on ART ON A PLATTER at Url: http://www.dailypioneer.com/avenues/art-on-a-platter.htmlWednesday, 25 November 2015 | Chef Reetu Uday Kugaji
My recipes Grilled Chicken with spinach and pine nut pesto and Melanzane alla Parmigiana have been published in the dna Navi Mumbai on 25th January 2015.http://epaper.dnaindia.com/epapermain.aspx?eddate=2015-1-25&edcode=820015&querypage=4
Wildcard Winner in Diwali Delight Contest – Palak Karanji at www.betterbutter.in in November‘2015http://www.betterbutter.in/contest/diwali-delight
Winner in the Fourth Week- www.plattershare.com for Best Recipe in the Weekly Recipe Contest from 21^st September, 2015 to 18^th October, 2015- Crispy Risotto Bites with Marinara SauceCompliment by Celebrity Chef Nita Mehta- “Very nicely used the sauces with Risotto Balls”.Winner in www.plattershare.com with Highest Votes -333 Votes for Weekly Recipe Contest- Khubani Ka Meetha with Paan Shots
Special Appreciation by Celebrity Chef Nita Mehta- “A Special appreciation to Reetu Uday Kugaji as her recipes are very innovative. Good work done”.http://www.plattershare.com/recipe-contest
Wild Card Winner in Your Best Dinner Party Recipe Contest – Murgh Gilafi Seekh Kebab at www.betterbutter.in in October‘2015http://www.betterbutter.in/contest/dinner-party-recipes
Winner for the best Food photographer of the month Sept’2015- http://www.affimity.com/
Best Food Story Contest- Winner “My culinary journey to Istanbul”on www.plattershare.com on 13^th Sept ‘2015http://www.plattershare.com/article/My-Culinary-Journey-to-Istanbul
Winner in Healthy Recipe Contest – Grilled Chicken, Strawberry & Spinach Salad with Roasted Poppy seed Dressing on www.betterbutter.in in August ‘2015 http://www.betterbutter.in/contest/healthy-recipe
Received Recognition for the best Food photographer of the month April’2015 – Fruit Jellies – Food Photography Group on Face book
Got featured in the DNA of Navi Mumbai along with my Husband Uday B. Kugaji on a special issue on Diwali Celebrations “For some, it’s getting the best of both worlds” on 23rd October 2014.