Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines, Newspapers and Websites and Projects : Year 2018
- My signature dish is featured in the Anniversary Issue of Better Kitchen Magazine -2018
- My recipe- Dark Chocolate Pudding with Roasted Almonds is published / Featured in the FITMAG Magazine December 2018
- My interview Adieu 2018…and 3 recipes … Benami Kheer ,Hyderabadi Haleem, Punjabi Dhaba Mutton Curry are featured in The Hospitality Outlook Magazine Nov-Dec 2018
- My recipes Chicken Pesto Arancini and Chickpea, Oats and Cilantro Falafel with Beetroot Tahini have been published in the MODISH Magazine- December 2018
- My article on Farm To Table not just a trend but a way of Healthy Living was published in SENHORA Magazine-December 2018
- My recipes of Urad Dal Pinni, Roasted Tomato and Herb Soup,Cauliflower, cilantro and Pistachio Soup, Spiced Beetroot Soup, Badami Halu, Bottle-Gourd and Carrot Halwa, Coconut , Ginger and Turmeric Soup, Beetroot Kalakand, Punjabi Dhaba Mutton Curry,Panjiri, Beetroot Halwa and Lauki Ki kheer are published in Woman’s Era November (Second) 2018.
- My recipes- Tender Coconut Kheer and Roasted Cereal Chivda was published / Featured in the FITMAG Magazine November 2018
- My inputs on Diversity in Indian Food are featured in the “Asian World” … November 2018.
- My recipe of Moong Dal Halwa… Scrumptious treats for the Winter… is featured in “Telangana Today on 9th November 2018.
- My Diabetic-Friendly Recipe of Beetroot Halwa “The Deeepavali DETOUR” is featured in #THEHINDU…on 5th November 2018….
#Delhi#Mumbai#Bengaluru #Chennai #Coimbatore #Hyderabad
- My Recipe of Gur Ki Kheer & Kesar Pista Phirni + Tips on Diwali Party… “Diwali Feast Sorted” is featured in The Free Press Journal on 4th November 2018
- My recipes of Gajrela (Gajar Halwa), Roasted Pumpkin and Spicy Harissa Soup, Broccoli Cilantro and Shallot Soup, Kundan Kaliya, Hyderabad Haleem, Moong Dal Halwa, Kesar Pista Phirni and Corn and Miso Soup are published in Woman’s Era November (First) 2018.
- My recipes of Karah Prashad, Sitaphal Rabri, Punjabi Panjiri, Shahi Tukda & Paan and Quinoa Pudding are featured in the eShe Magazine November -December 2018 Vol2 IssUe11.
- My article on Ancient Indian Food Practices Indeed a Healthy Living is featured in Senhora Magazine November 2018
- My recipe of Moong Dal Halwa is featured in the Magazine ” Mithais of Indai” of The FBAI… The Food Bloggers Association of India on the 1st November 2018.
- My recipes Roh Di Kheer & Whole-Wheat Flour Malpua Rabri was featured at Yahoo News & Yahoo Lifestyle! India …. 6 Recipes to Make Your Dussehra Delightful on 18th October ,2018
- My article on Salads of India was featured at Happy Tipsy Be Merry Website on 16th October 2018https://happytipsy.in/category/trending-stories/all-about-food/
- My inputs on the various Spices and Spice Blends available online and their culinary uses “The New Spice Routes” were featured in The New Indian Express and The Sunday Standard Magazine … Experience … Page 8 on 14th October 2018.
- My inputs on Navratri Fasting food… The Joys of Kuttu… has been featured in the Livemint … Mint Lounge Newspaper on 13th October 2018.
- I was featured in the Indian Culinary Forum Magazine October 2018 .. Women Chef Dedication and Commitment Taking them a Long Way.
- My recipes based on the theme Festive Sweets… Shahi Gulkand Gulab Jamun, Basundi & Aatte ka Malpua aur Rabri are published in the Grehlakshmi Magazine- Hindi October 2018
- My recipes Beetroot Ravioli and Melanzane alla Parmigiana along with an article Wine Pairing with the Unbeatable and Delectable Indian Food is published in the SENHORA Magazine October 2018
- My recipe was featured How To Make Anjeer (Fig) Ka Murabba: simple Recipe to try at Home! on 25th September 2018.https://food.ndtv.com/food-drinks/how-to-make-anjeer-fig-ka-murabba-simple-recipe-to-try-at-home-1921944
- Winner in Celebrating Diversity Recipe Contest at The Goya Journal on 21st September 2018.. Recipe “ Roh Di Kheer”
- My recipe- Oven Baked Potatoes was published / Featured in the FITMAG Magazine September 2018https://www.goyajournal.in/blog/roh-di-kheer-recipe
- My recipe- Oven Baked Potatoes was published / Featured in the FITMAG Magazine September 2018
- My Journey and Interview was featured / published at THE UNCOMMON BOX …..Chef Reetu Uday Kugaji’s Journey – The Defeats And The Struggle! The Accolades! Get Ready To Be Inspired! …. 15th September 2018http://theuncommonbox.com/lifestyle/chefs-reetu-uday-kugaji-journey-the-defeats-and-the-struggle-the-accolades-get-ready-to-be-inspired
- 1st Prize Winner in betterbutter contest “Leftovers get a Makeover”, on 12th Sept 2018 Recipe-Meatballs in Saffron Yogurt Gravy. http://www.betterbutter.in/contest/leftovers-get-a-makeover
- My recipes based on the theme Dishes made with leftover food Kadai Paneer Pizza, Beetroot and Raisin Raita and Fresh Cherry and Multigrain Bread Pudding are published in the Femina Magazine- Hindi September 2018
- My recipes Santa Fe and Marigold Salad and Rose Petal, Avocado and Chickpea Hummus along with article on Do Edible flowers really hold a lot of Nutrition? is published in the SENHORA Magazine September 2018
- My recipes Makhane Ki Kheer and Kesari Shrikhand are published in Deccan Chronicle… Palate Pleasures… A Heavenly Feast on 30th August 2018….Hyderabad, Karimnagar, Vizag, Rajahmundry, Vijayawada, Nellore & Anantapur…….
- My recipe- Beetroot, Carrot and Cilantro Salad was published in the FITMAG Magazine August 2018
- My inputs on Jardaloo Salli Marghi & Lagan Nu Custard were feature in Celebrate Navroz With Some Delicious Parsi Food And Loads Of Natak on the Official Website of Outlook on 17th August 2018.
- Flower Power….My inputs on Cooking with edible flowers and Food Photography i.e. Aamras were featured in Deccan Herald LivingFoodFiestaPage22 #Bengaluru#Davangere#Gadag #Haveri #Ballari #Hubbali #Dharwad#Kalaburagi #Kolar #Chikkaballapur #Tumakuru#Mangaluru #Mysuru #UttaraKannada #BelagaviCity on 14th August 2018.
- My inputs on One Pot One Shot (OPOS) were featured in THEWEEK SMARTlife Magazine –August 2018
- My inputs on Cooking with flowers and Food photography i.e. Rose and Quinoa Pudding were feature on the Official Website of Outlook on 7th August 2018.
- My recipes of Ice Creams
- Coconut Ice Cream
- Spiced Pumpkin and Mango Ice Cream &
Bowls of Goodness….
- Stir-fried herbed vegetables, Honey and red vinegar blistered cherry tomatoes, carrot and black currant salad Bowl.
- Black Pepper Cauliflower, Saffron and Fresh Cream Cottage Cheese and Mushroom Indian Spice Bowl /
Kali Mirch Cauliflower, Kesar aur Malai Paneer and Kumbh Garam Masala Bowl
were published in SENHORA MAGAZINE August 2018
- My recipe and inputs were featured How To Make Amle Ka Murabba At Home on 30th July 2018.
- My Recipes Roasted Plum and Quinoa Salad and Plum Rasam were featured in The Hindu….MetroPlus Page3 Health….. A Plum Job…..
on 30th July 2018
- My inputs were featured … How To Marinate Chicken? 13 Easy Tips To Keep In Mind at NDTV food on 18th July 2018.https://food.ndtv.com/food-drinks/how-to-marinate-chicken-13-easy-tips-to-keep-in-mind-1885273
- My inputs on Regional Monsoon Recipes and my recipe of Patoleo was published in the Deccan Herald Newspaper-Bengaluru on 17th June 2018.
- My 3 recipes of Kadha were featured … Kadha For Monsoon: Fight Infections With Natural Ingredients This Rainy Season at NDTV food on 17th July 2018
- Hyderabadi Haleem has been published in the FITMAG Magazine July 2018 issue.