Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines, Newspapers and Websites and Projects : Year 2021
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A doable, delish vegan Christmas feast
Are there enough meal options for a vegan when it comes to Xmas delicacies? With Christmas upon us, we find out all about putting together delicious, healthy and vegan spread.
HEALTHY, SUSTAINABLE, ECO-FRIENDLY
Here’s why cooking in clay pots is making a comeback.
How can one make the best use of parsley?
TICKLE YOUR TASTE BUDS THIS WINTER
Passed down through generations, pickles, chutneys and murabbas hold a special place in Indian kitchens for various health benefits…
Perfect recipes from leftover Dry Fruits
THE INNOVATIVE IDLI THUMBS
UP OR DOWN?
My inputs are featured in the Deccan Chronicle #Spotlight
Page-5 on 10th November 2021.
Sore throat? Try these drinks
Indeed required due to the pollution after Diwali and freezing winters.
Why investing in traditional metal cookware is always a good idea
Coffee sprinkled with gold flakes, gold-plated sushi, gold dusted cupcake, gold laced mithai
IS EDIBLE GOLD THE HOT NEW FESTIVE FAVE?
My inputs are featured in the Hindustan Times #htcitylifestyle #Delhi Page-7 on 25th October 2021.
made with corn and figs to refreshing berries, this sweet dish can be enjoyed in a wide, and innovative, variety. Let’s take a hearty scoop!
To celebrate the creator of cult comic strip character Popeye, chefs share innovative ways to serve up the sailor man’s favourite leafy green..
Play with your fasting ingredients to give your Navratri menu a twist
Sweet potato salad, cranberry solkadhi, sabudana and carrot kheer.
EGGCELLENT WAYS TO COOK EGGS
GREEN GRILLS: A DELIGHT FOR VEG LOVERS
Foodies taking to vegetarianism in the post-pandemic world don’t have to give up on barbeque treats, as veggies, fruits are great for grilling, too!
Modaks get a unique twist this Ganeshotsav
PAAN MODAKS TO CHOCOLATE FUSIONS AND JELLY
for Lord Ganesha! The Beloved Pot Bellied Elephant-headed, one-tusked God who is known for his immense love for #modak
As the government steps up efforts to beat plastic pollution, here’s our guide to helping you make it an eco-friendly Ganesh Chaturthi at home.
MODAK AND MORE: FOOD TO PLEASE THE VIGHNAHARTA
The Ganesh Chaturthi festive spread is nothing short of a smorgasbord of the most vibrant traditional delicacies. Dig in!
My culinary inputs & recipe are featured Hindustan Times #htcity #Newdelhi #mumbai Page:4 on 6th September 2021.
Sushi cake, basil ice-cream, maple bacon doughnuts, coriander seed laddoos
Spice up your festivities with savoury desserts
SADHYA MEAL: A FEAST TO CONTENT THE HEART
The 10 days of #Onam
celebrations are incomplete without this feast that has over 25 dishes served on a banana leaf
A beautiful story / feature with my inputs..Hindustan Times #htcity
Delhi & Mumbai Page-4 … Date… 16th August 2021.
for gol gappas gets a thumbs up
from culinary experts
There is a momo
for every mood…
A fantastic feature on … When it rains, go green
For those concerned about the detrimental impact of commercial pesticides, home-based remedies can be a gentler alternative…
Regular kitchen ingredients can keep insects and the damp at bay..MiD DAY #theguide
page-19 … Date… 22nd July 2021
ORIGINAL VERSUS MODERN: WHAT’S YOUR PICK?
Whether it’s a traditional momo or a kale or beetroot flavoured one, this food item can instantly turn around a bad day…. My inputs are featured in Hindustan Times #htcity
Page-4 date…5th July 2021
5 Sattvic Recipes to Nourish Your Body, Mind & Soul
DELIGHTFUL DELICIOUS DIPS FOR WHOLESOME MEALS
Flavourful and refreshing, seasonal dips will add a burst of colours and aromas to your favourite dish.. Hindustan Times #htcity ….14th June 2021 ..Page4
Urban India likes being homebound
Online delivery of essentials and subscription boxes for luxuries means we will step out only to socialize????
Will we want to leave home?
If habits are forged in three weeks, over a year of being homebound & inward-focussed means that privileged Mumbaikars could be heading out only for experiences and not necessities..MiD DAY #sundaymidday
… 13TH JUNE 2021…Page- 22 & 23.
TRY THESE VARIETIES OF FALAFEL
Say yes to fresh, seasonal produce, this summer
Do read Hindustan Times #HTCitytimeout
Page-17 for how you can prepare various mind-boggling dishes / recipes from seasonal produce….2nd June 2021
Jamun raita, litchi chicken, phalsa cookies, mango hummus: Experiment with your seasonal fruits….
Innovative ways to make the best use of leftover food
You don’t have to worry about all the extra food taking up refrigerator space as chefs suggest healthy ways to use them in most productive ways … my inputs are featured in Hindustan Times #Cityfoodies Page13 on 13th May 2021.
From A Smorgasbord Of Ramadan Fares …. My recipes and Food Photography of Royal Hyderabadi Haleem , Sheer Khurma & Hyderabadi Murgh Dum Biryani is featured in the Punekar News on the 4th May 2021.
What are the ways to thicken a vegetable curry while cooking? My inputs are featured in The Hindustan Times
Aromatic tidings ..From Gudi Padwa to Vishu, many communities will mark the start of a new year today or tomorrow. Chefs reminisce about these festivals, and share how food plays a part in them.. My inputs and recipe is featured in mid-day #theguide #foodanddrink Page16 on 13th April 2021.
BAISAKHI: THE FESTIVAL OF FOOD AND GRATITUDE
An ode to mother nature, Baisakhi is a spring harvest festival, often commemorated with food, love and kindness, my inputs and food photography is featyred in Hindustan Times #HTCityfoodies Page 8 on 11th April 2021.
When sweet met salty: What happens when two different flavours meet and form one delicious dish… My inputs are featured in the #TheFreepressJournal #Food&TravelJournal Page 11 on 4th April 2021.
My recipes (Lacto-Vegetarian) are being featured in the Women Fitness India Magazine April 2021.
My interview is featured in Aviation Times Magazine #aviationtimesmagazine .. March 2021.
Thandai cheesecake, Coconut Thandai Kulfi , Malpua Topped with Thandai: Cool off this holi with creative Thandai variants…my inputs are featured in #thetimesofindia #AhmedabadTimes Page-3 on 26th March 2021.
My inputs on Eat Local …The backdrop of pandemic has brought the focus back firmly on homegrown, seasonal and local produce is featured in the Deccan Chronicle #HyderabadChronicle Page-1 &3 #Karimnagarchronicle Page-3 #Vizgchronicle Page-3 #Rajahmundrychronicle Page-3 #Vijaywadachronicle Page-3 #Nellorechronicle Page-3 #Rayalaseemachronicle Page-3 #Coimbatorechronicle Page-5 #Maduraichronicle Page-5 #Tiruchichronicle Page-5 on 20th March 2021.
My Culinary Inputs are featured in #TheEconomictimes Magazine Centrespread Page 10& 11 on 7th March 2021. Sunshine in my kitchen: Summer is the time to relish food and beat the heat …
Got featured on the #WomenFitness Website#IWD Special: All Rounder Chef Reetu Uday Kugaji “Every day is an International Women’s Day.”
My #foodphotography is featured in the Asian Photography & Imaging Magazine (India Edition) in March 2021.
My recipes #gulgule & #nolengurerpayesh have been featured in
RobinAge: India’s Favourite Newspaper for Children
Feb 16-28 2021, Vol 13, No 22 and Page 18…
My recipes #daulatkichaat & #patoleo have been featured in
RobinAge: India’s Favourite Newspaper for Children
Feb 1-15 2021, Vol 13, No 21 and Page 18 …
Jolly Gur Show
is at the heart of many sweets in India ,especially during #makarsankranti my inputs are featured in The-Economic-Times
Try these yummy dishes for good health.
This Makar Sankranti, indulge in traditional treats.
My Culinary Inputs and food photography is featured in The Times of India #leisure #ahmedabadtimes
Page 18 #MakarSankranti on 13th January 2021.