Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Media Coverage Year 2022

Your summer bae-sil …Sweet basil seeds are just what the doctor ordered for the scorching heat that’s wearing Mumbai down.Experts decode its benefits and how to make sabja a part of your diet. My recipe is featured along with Culinary inputs in MiD DAY#theguide on 17th May 2022 Page-18.

MINDFUL BAKING: HAVE YOUR CAKE AND EAT IT TOO!Made from alternate flours, plant-based sweeteners and dairy substitutes, healthy wholesome cakes are having a moment in the world of baking. My inputs are featured in the Hindustan Times HT City #newdelhicity #mumbaicity #Navimumbai #thane #bengalurucity #punecity #gurugramcity 16th May 2022 … Page-4 #WordBakingDay2022

Hummus: A blend of health and flavours!! My Culinary Inputs and Tips to prepare Perfect Hummus is featured in the #HindustanTimes #htcity #newdelhitimes #gurugramtimes #noidatimes on 14th May 2022 on Page- 13 ..

1

Delicious Hummus Every Year May 13th is Celebrated as #InternationalHummusDay. My recipe of Rose Petal, Beer and Indian Spice Hummus is featured in the Deccan Chronicle #Palatepleasure on 9th May 2022 Page- 4 &5 Deccan Chronicle #Palatepleasure #Hyderabad #Karimnagar #vizag #Rajahmundry #Vijayawada #Nellore #Anantapur #Chennai #Coimbatore #Madurai #Tiruchi

How can you make summer fruit juices more flavoursome? My Culinary inputs are featured in The Hindustan Times HT City #htcity #TheBurningQuestion ..Page-4…on the 2nd May 2022 #newdelhi #gurugram #mumbai #navimumbai #thane #bengaluru #chandigarh #noida #amritsar #noida #malwa #jalandhar #patiala

COLD SOUPS: A HEALTHY TREAT IN SUMMERS Gazpacho, Vichyssoise, Borscht, Hiyajiru, and a number of other varieties in sweet, savoury, tangy and umami flavours can satiate your taste buds My culinary inputs are featured in The Hindustan Times #htcity Page-4 #newdelhi #gurugram #mumbai #bengaluru on 18th April 2022.

Tripping on Tapioca Pearls …SABUDANA IS A KITCHEN STAPLE THAT OFTEN FINDS ITS WAY INTO MANY DISHES AND YET IT REMAINS A MYSTERY TO MANY OTHERS. My recipe and culinary inputs are featured in the Deccan Chronicle #Palatepleasure Page-5 on 18th April 2022.

My inputs are featured….Aam panna to pink guava, lychee and pineapple:As summer kicks in, Kolkata coolsoff with artisanal, natural ice creams This Poila Baishakh SOMETHING #DONEW in the The Times of India #calcuttatimes Page-6 on 9th April 2022.

#Freepressjournal #TheSundayREAD … My recipe ….Hyderabadi Sheer Khurma is featured on Page:15 for Ramadan on 3rd April 2022.

For the love of waffles….#internationalwafflesday. My inputs are featured in the Hindustan Times #htcity #delhi #gurugram Page-6 0n 25th March 2022.

Give your Holi menu a healthy twist Baked gujiyas, sugar-free thandai, air-fried kachoris, paan as digestive:What an My culinary inputs are featured in The Times of India#ahmedabadtimes Page-2.#HappyHoli#holi2022#holifestival#holisweets#holifoods#holidelicacies 0n 18th March 2022.

Treat your L❤️ved ones to these Scrumptious Sweet Dishes…my recipe on #holi #holisweets is featured in the #freepressjournal#infojournal Page-15 on 17th March 2021.

My inputs , recipe and food photographs are featured… TREATS TO TICKLE TASTE BUDSThe mood-lifting festival of colours brings to you some of the most indulgent and flavourful delicacies that are rooted in traditions🌺🌼🌸.Do read todayzzz Hindustan Times #htcity#Delhi#gurugram#bengaluru Page-3 #Mumbai#NaviMumbai Page-4 #ludhiana Page-5 on 14th March 2022.

My inputs on #Mahashivratri On FOOD FOR THE SOUL From fruit shrikhand to carrot kheer — try these scrumptious Satvik meals on the occasion of Maha Shivratri are featured in The Hindustan Times #htcity #Delhi #Gurugram #Mumba i#NaviMumbai Page-4 & #Bengaluru Page-3 on 28th Feb 2022.

A SLICE OF SPRING Create a bouquet of flavours with delightful blooms such as pansies, zucchini flowers and butterfly pea flower. My inputs and recipe …Rose & Quinoa Pudding are featured in the @hindustantimes #htcitylifestyle Page4…. #Delhi #Gurugram #Mumbai #NaviMumbai …Page3….#Bengaluru on 21st Feb 2022.

My recipe .. Jackfruit Steaks Accompanied With Spicy Ridge Gourd Peel Chutney is featured in #freepressjournal #TheSundayREAD on 20th Feb 2022.

Healthy, Aromatic & A Flavour Bomb
Coriander For National Herb? Yes, Say Foodies
Extremely ecstatic to be a part of a story where my Favourite Humble Chef Ranveer Brar has proposed a ‘Petition’ on Instagram to make Coriander Leaves as the ‘National Herb’. My Recipe & Inputs are featured in The Times of India , Times LiFE rev up your life! Page-3 on 30th January 2022

Top chefs share five lip-smacking recipes that every vegan must try!
Popularly called #Veganuary , this is a one-month ‘go vegan challenge, which was started by the Brits, but over the years has found takers all across the world. The plant-based diet and lifestyle has become more mainstream now so much that many brands are producing only vegan foods to cater to the followers of this diet. With veganism gaining momentum over the past few years, vegans are always on the lookout for dishes that aren’t just tasty but also ones that are a perfect fit with their foodie preferences. So, if you are a vegan and want to conjure up some interesting dishes in your kitchen, here are a few recipes that might come in handy.
My Inputs are featured in the Freepress Journal Page-10 on the 23rd January 2022.

New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence. My inputs are featured in The Hindustan Times #htcitylifestyle Page4…. #Delhi #Gurugram #Mumbai #NaviMumbai Page3….#Bengaluru on 3rd January 2022.

Delicious, nutritious, easy-to-prepare KHICHDO IS YOUR ONE-POT WONDER FOR UTTARAYAN. My inputs are featured in the @timesofindia #ahmedabadtimes Page-3 on the 13th January 2022.

Festive Fervour As we celebrate the harvest season, it is all about seasonal ingredients that are in vogue My inputs are featured in the @deccanchronicle_official#Hyderabad#Chennai#Vijaywada#Vizag#Karimnagar#Nellore#Rajahmundry#Ananthapur#Coimbatore#Tiruchy#Madurai on 10th January 2022.

TIMELESS TASTE OF TRADITIONS
Liven up your Lohri platter with these age-old authentic dishes that are simply perfect for the winter season.
My inputs are featured in The  Hindustan Times #htcitylifestyle Page4…. #Delhi#Gurugram Page3 #Mumbai#NaviMumbai ….#Bengaluru
#lohri2022 on the 10th January 2022.

New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence..My inputs are featured in the Hindustan Times#htcitylifestyle Page4…. #Delhi#Gurugram#Mumbai#NaviMumbai Page3….#Bengaluru on 3rd January 2022.


signature

No Comments Yet.

What do you think?

Follow

Follow