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Media Coverage Year 2022

Dip away, for a burst of flavours
My recipes are featured in  @hindustantimes @htcity #delhi #noida #gurgaon on 27th August 2022.

75 YEARS ON: THE LEGACY OF DESI FLAVOURS

Celebrate the taste of freedom by relishing recipes from these iconic eateries set up in pre-independence era, this Independence Day🇮🇳#Vandematram🇮🇳. My Inputs are featured in the Hindustan Times #HTCity #Bombay #NaviMumbai #Thane #Pune #Delhi #Gurugram #Noida #Bengaluru

Ode to Kr/shna 🌺🌼🌺

JANMASHTAMI IS AROUND THE CORNER, AND IT IS THE RIGHT

TIME TO HAVE YOUR SNACKS GAME ON POINT. WE TELL YOU HOW

My Inputs and Recipes is featured in the Deccan Chronicle

#Palatepleasure on the 12th August 2022.

KHAVANU, PIVANU, MAJJA NI LIFE!

From Patrani Machhi to Lagan Nu Custard, Parsi cuisine offers a magnificent amalgamation of sweet, sour and spicy flavours. Ahead of the Parsi New Year, we take a look at some popular dishes

My Culinary Inputs are featured in Hindustan Times @hindustantimes @htcity Page-4 on 8th August 2021
#delhicity #gurugramcity #noidacity #Mumbai #NaviMumbai #Thane #Pune #Bengaluru

Delicious Khichdis to indulge this monsoon.

My Culinary inputs are featured in The Times Of India #DelhiTimes #Gurugram #Noida on the 30th July 2022 Page-14.

What are the best soup varieties for monsoon? My Culinary inputs are featured in The Hindustan Times HT City #htcity #TheBurningQuestion ..Page-4…on the 1st August 2022 #newdelhi #gurugram #mumbai #navimumbai #thane #bengaluru #chandigarh #noida #amritsar #noida #malwa #jalandhar #patiala

Mumbaikars are indulging in an interesting platter of pakoreys

LITCHIS PAKOREY, KHEER PAKOREY AND MORE THIS MONSOON

The monsoons have cast a lush and beautiful spell over the city and Mumbaikars feel that there’s no better way to enjoy this weather than to have some steaming hot chai along with a wide variety of hot and delicious pakoreys. My Culinary inputs are featured in The Times Of India #BombayTimes #Mumbai #Pune # NaviMumbai on the 25th July 2022 Page-5.

LOVE FOR LEAVES. COOKING WITH LEAVES NOT ONLY IMPROVES A DISH’S

FLAVOUR PROFILE BUT ALSO ADDS A HEALTHY TWIST TO IT

My recipe of Panki and Culinary inputs are featured in the Deccan Chronicle #PalatePleasure on 25th July 2022 , Page- 4 & 5.

SNACK ATTACK! TREATS FOR TASTEBUDS

From #samosa and #chaat to fusion creations, snacks come in different shapes, but there’s something for every palate.

My culinary inputs are featured in the Hindustan Times HT City Page-4 on 11th July 2022.

#delhicity#gurugramcity#noidacity#Mumbai#NaviMumbai#Thane#Pune#Bengaluru

FOR THE LOVE OF CHOCOLATE

Ahead of #WorldChocolateDay , on July 7, rediscover the goodness of the versatile cocoa product, its modern-day variations and different accompaniments.

My inputs and recipe is featured in the Hindustan Times#hindustantimesHT City#htcity#Delhi#Gurugram#Noida#Mumbai#NaviMumbai#Thane#Pune#Bengaluru on 4th July 2022 Page-4.

Pitter-patter and platter: Monsoon menu

Come rain, and our minds go straight to piping hot pakodas or vadas during tea-time. The earthy scent, the soothing pitter-patter and the cool breeze that accompany monsoon, make the perfect setting to indulge in some crispy, crunchy delicacies with a warm cup of chai. To make the most of your rainy evenings, chefs share some quick, easy and lip-smacking recipes that can be prepared at home.

My recipes are featured in the Hindustan TimesHT City#HTCity#delhicity#gurugramcity#noidacity on 2nd July 2022

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#monsoonmenu#monsoonrecipes

My recipes are featured in the Magazine Hashtagmagazine.in HASHTAG MAGAZINE July 2022

No Sugar Rush, Please!

#hashtagmagazine#sugarfreerecipes🤩#sugarfreedesserts#sugarfreeindiandesserts#healthydesserts#immunityboosterdesserts

#nosugarrushplease

SIP OF HEALTH: RAINY DAY BEVERAGES TO WARM YOU UP
As the rainy weather continues to make the city more pleasant than ever, let these hot drinks keep you company. My inputs on Medicinal benefits of herbs and spices in the  Hindustan Times HT City #Mumbai #NaviMumbai #thane #Pune on 27th June 2022 Page-4.

#Internationaldayofyoga2022🧘‍♂️

21st June 2022 …🧘‍♀️

YOGIC DIET: RICH, HEALTHY AND FLAVOURFUL

On the eve of International Day of Yoga, we decode the elements of a yogic diet — wholesome, water-rich and preservative-free

My culinary inputs are featured in The Hindustan Times#HindustanTimesHT City Page-3 on the 20th June 2022 #delhicity#mumbaicity#navimumbai#thane#bengalurucity#punecity#gurugramcity#noidacity

Tomato🍅 prices making you cry 😢? Try these other souring agents

This time around, it’s not onions, but tomatoes that will have you shedding tears in the kitchen. The prices for the ingredient have been touching a staggering ₹100 per kilo in major cities and it doesn’t seem like it may fall anytime soon. If you’re wondering how to manage to cook sans this kitchen staple, help is here. Foodies and chefs share options that can be used instead of the good ol’ tomato…

Souring Agents..KEY SUBSTITUTES FOR TOMATOES 🍅🍅🍅🍅AND HOW TO USE THEM The Times of India Website … my inputs / insights on using Aamchur, Kairi and Anardana as Souring Agents are featured on the 15th June 2022.

My Views on Safer Food , Better Health … Food Safety Day 2022 are featured in the Hospitality Lexis Media on 7th June 2022.

FUN WITH FALAFEL

June 12th 2022 is #InternationalFalafelDay and we teach you some interesting variants of this Middle Eastern speciality. My recipe of Oats and Cilantro Falafel is featured in the Deccan Chronicle #palatepleasure on 6th June 2022.

#hyderabad#Karimnagar#vizag#Rajahmundry#Vijayawada#Nellore#Anantapur#Chennai#Coimbatore#Madurai#Tiruchi

Magazine …#WOMANPRENUR has featured my Interview and 2 Recipes in their June-August 2022

#RisenLikeAPhoenix

FANTASY DESSERTS: BEAUTY WITH BRAINS In the world of #gourmet, there is no such thing as a predictable dessert. My quote is featured in the #hindustantimes #htcity #delhicity #mumbaicity #navimumbai #thane #bengalurucity #punecity #gurugramcity #noidacity on 30th May 2022 Page4.

WHAT IS MY TIPPLE?Yesterday, while the world celebrated World Whisky Day, we spent time, not sampling, but understanding the difference between a single malt whisky and a blended scotch!! My recipe of Boozy Whisky and Brownie Ice Cream is featured in the Free Press Journal #TheSundayREAD on the 22nd May 2022 Page 17.

Your summer bae-sil …Sweet basil seeds are just what the doctor ordered for the scorching heat that’s wearing Mumbai down.Experts decode its benefits and how to make sabja a part of your diet. My recipe is featured along with Culinary inputs in MiD DAY#theguide on 17th May 2022 Page-18.

MINDFUL BAKING: HAVE YOUR CAKE AND EAT IT TOO!Made from alternate flours, plant-based sweeteners and dairy substitutes, healthy wholesome cakes are having a moment in the world of baking. My inputs are featured in the Hindustan Times HT City #newdelhicity #mumbaicity #Navimumbai #thane #bengalurucity #punecity #gurugramcity 16th May 2022 … Page-4 #WordBakingDay2022

Hummus: A blend of health and flavours!! My Culinary Inputs and Tips to prepare Perfect Hummus is featured in the #HindustanTimes #htcity #newdelhitimes #gurugramtimes #noidatimes on 14th May 2022 on Page- 13 ..

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Delicious Hummus Every Year May 13th is Celebrated as #InternationalHummusDay. My recipe of Rose Petal, Beer and Indian Spice Hummus is featured in the Deccan Chronicle #Palatepleasure on 9th May 2022 Page- 4 &5 Deccan Chronicle #Palatepleasure #Hyderabad #Karimnagar #vizag #Rajahmundry #Vijayawada #Nellore #Anantapur #Chennai #Coimbatore #Madurai #Tiruchi

How can you make summer fruit juices more flavoursome? My Culinary inputs are featured in The Hindustan Times HT City #htcity #TheBurningQuestion ..Page-4…on the 2nd May 2022 #newdelhi #gurugram #mumbai #navimumbai #thane #bengaluru #chandigarh #noida #amritsar #noida #malwa #jalandhar #patiala

COLD SOUPS: A HEALTHY TREAT IN SUMMERS Gazpacho, Vichyssoise, Borscht, Hiyajiru, and a number of other varieties in sweet, savoury, tangy and umami flavours can satiate your taste buds My culinary inputs are featured in The Hindustan Times #htcity Page-4 #newdelhi #gurugram #mumbai #bengaluru on 18th April 2022.

Tripping on Tapioca Pearls …SABUDANA IS A KITCHEN STAPLE THAT OFTEN FINDS ITS WAY INTO MANY DISHES AND YET IT REMAINS A MYSTERY TO MANY OTHERS. My recipe and culinary inputs are featured in the Deccan Chronicle #Palatepleasure Page-5 on 18th April 2022.

My inputs are featured….Aam panna to pink guava, lychee and pineapple:As summer kicks in, Kolkata coolsoff with artisanal, natural ice creams This Poila Baishakh SOMETHING #DONEW in the The Times of India #calcuttatimes Page-6 on 9th April 2022.

#Freepressjournal #TheSundayREAD … My recipe ….Hyderabadi Sheer Khurma is featured on Page:15 for Ramadan on 3rd April 2022.

For the love of waffles….#internationalwafflesday. My inputs are featured in the Hindustan Times #htcity #delhi #gurugram Page-6 0n 25th March 2022.

Give your Holi menu a healthy twist Baked gujiyas, sugar-free thandai, air-fried kachoris, paan as digestive:What an My culinary inputs are featured in The Times of India#ahmedabadtimes Page-2.#HappyHoli#holi2022#holifestival#holisweets#holifoods#holidelicacies 0n 18th March 2022.

Treat your L❤️ved ones to these Scrumptious Sweet Dishes…my recipe on #holi #holisweets is featured in the #freepressjournal#infojournal Page-15 on 17th March 2021.

My inputs , recipe and food photographs are featured… TREATS TO TICKLE TASTE BUDSThe mood-lifting festival of colours brings to you some of the most indulgent and flavourful delicacies that are rooted in traditions🌺🌼🌸.Do read todayzzz Hindustan Times #htcity#Delhi#gurugram#bengaluru Page-3 #Mumbai#NaviMumbai Page-4 #ludhiana Page-5 on 14th March 2022.

My inputs on #Mahashivratri On FOOD FOR THE SOUL From fruit shrikhand to carrot kheer — try these scrumptious Satvik meals on the occasion of Maha Shivratri are featured in The Hindustan Times #htcity #Delhi #Gurugram #Mumba i#NaviMumbai Page-4 & #Bengaluru Page-3 on 28th Feb 2022.

A SLICE OF SPRING Create a bouquet of flavours with delightful blooms such as pansies, zucchini flowers and butterfly pea flower. My inputs and recipe …Rose & Quinoa Pudding are featured in the @hindustantimes #htcitylifestyle Page4…. #Delhi #Gurugram #Mumbai #NaviMumbai …Page3….#Bengaluru on 21st Feb 2022.

My recipe .. Jackfruit Steaks Accompanied With Spicy Ridge Gourd Peel Chutney is featured in #freepressjournal #TheSundayREAD on 20th Feb 2022.

Healthy, Aromatic & A Flavour Bomb
Coriander For National Herb? Yes, Say Foodies
Extremely ecstatic to be a part of a story where my Favourite Humble Chef Ranveer Brar has proposed a ‘Petition’ on Instagram to make Coriander Leaves as the ‘National Herb’. My Recipe & Inputs are featured in The Times of India , Times LiFE rev up your life! Page-3 on 30th January 2022

Top chefs share five lip-smacking recipes that every vegan must try!
Popularly called #Veganuary , this is a one-month ‘go vegan challenge, which was started by the Brits, but over the years has found takers all across the world. The plant-based diet and lifestyle has become more mainstream now so much that many brands are producing only vegan foods to cater to the followers of this diet. With veganism gaining momentum over the past few years, vegans are always on the lookout for dishes that aren’t just tasty but also ones that are a perfect fit with their foodie preferences. So, if you are a vegan and want to conjure up some interesting dishes in your kitchen, here are a few recipes that might come in handy.
My Inputs are featured in the Freepress Journal Page-10 on the 23rd January 2022.

New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence. My inputs are featured in The Hindustan Times #htcitylifestyle Page4…. #Delhi #Gurugram #Mumbai #NaviMumbai Page3….#Bengaluru on 3rd January 2022.

Delicious, nutritious, easy-to-prepare KHICHDO IS YOUR ONE-POT WONDER FOR UTTARAYAN. My inputs are featured in the @timesofindia #ahmedabadtimes Page-3 on the 13th January 2022.

Festive Fervour As we celebrate the harvest season, it is all about seasonal ingredients that are in vogue My inputs are featured in the @deccanchronicle_official#Hyderabad#Chennai#Vijaywada#Vizag#Karimnagar#Nellore#Rajahmundry#Ananthapur#Coimbatore#Tiruchy#Madurai on 10th January 2022.

TIMELESS TASTE OF TRADITIONS
Liven up your Lohri platter with these age-old authentic dishes that are simply perfect for the winter season.
My inputs are featured in The  Hindustan Times #htcitylifestyle Page4…. #Delhi#Gurugram Page3 #Mumbai#NaviMumbai ….#Bengaluru
#lohri2022 on the 10th January 2022.

New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence..My inputs are featured in the Hindustan Times#htcitylifestyle Page4…. #Delhi#Gurugram#Mumbai#NaviMumbai Page3….#Bengaluru on 3rd January 2022.


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