Bael Ka Sharbat (Bel Ka Sharbat)(Wood Apple Sharbat)
A lip-smacking summer drink which is a breath of fresh air in Scorching Summers.
Thandai
Thandai’ as the name suggests is a classic summer coolant from the North of India,
Bajre Di Kheer (Bajre Ki Kheer) (Pearl Millet Pudding)
This power-packed lip-smacking kheer is prepared with Pear millet,
Punjabi Chole (Chickpeas / Garbanzo in Spicy Gravy)
This lip-smacking and much adored Punjabi Chole is prepared with white chickpeas,
Makki Di Roti Di Churi (Cornmeal Flatbread Crumble)
Lip-smacking crumble prepared with Cornmeal Flatbread broken / crushed into small pieces,
Kachi Haldi Di Panjiri (Raw Turmeric Panjiri)
This Punjabi sweet or let me say “Desi Granola” …may be used for snacking especially in chilling winters,
Pulihora (Chintapandu Pulihora)(Andhra-Style Tamarind Rice)
Tamarind rice is a classic South Indian dish that is prepared for all the special occasions.
Murmura Ladoo (Puffed Rice and Jaggery Ladoos)
Murmura Ladoos… These Sweet Balls (Ladoos) are prepared with dry roasted puffed rice which turn crispy and desi ghee in which jaggery is melted ,
Roh Di kheer (Sugarcane Juice Kheer)(Sugarcane Juice And Rice Kheer)
Lohri Diyan Sab Nu Lakh Lakh Wadhayian !
Rajasthani Bajra Khichdi (Pearl Millet Porridge)
This Desi Ghee Laden Rajasthani Winter Comfort Food Bajra Khichdi (Bajre Ki Khichdi) (Pearl Millet Porridge) ,is not only Delicious,
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