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Karele Te Pyaz Di Sabzi (Karele Pyaz Di Sabzi) (Crispy Bitter Gourd and Onion Fry)

Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.

(Aloo Meethi Di Sabzi) Aloo Methi Ki Sabji (Aloo Meethi)

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian preparation a complete hit especially in freezing winters.

Chak Hao Amubi (Black Rice Pudding)

This super delicious and authentic Manipuri Chak-hao kheer is a forbidden black rice pudding (Black Rice Kheer) which is extremely creamy,

Choliye Di Sabzi (Hare Chane Ki Sabzi) 

Hare Chane Ki Sabzi is prepared during winter season as (Hara Chana) (Fresh Green Chickpeas) (Choliya) is available in abundance in some parts of India.

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