I dedicate this blog to my Angel Mother in Heaven
‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’
I am a Professional Chef and I am still Learning
I gain knowledge and learn from everyone ,
About me
‘All that I am or ever hope to be, I owe to you my angel mother in Heaven.’
Risen like a Phoenix
‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’
Achievements and Awards:
- Achievements and Awards:
- Absolutely ecstatic, Honoured and Truly Humbled to have received the GOLD Award (Gold Winner)
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Projects
My Projects / Seminars / Webinars
- Speaker for Expert Talk Series…
Media Coverage Year 2023
Media Coverage/ Interviews /Articles / Recipes featured / Food Photography…Published in Magazines / Digital Magazines,
Media Coverage Year 2022
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage Year 2021
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage Year 2020
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage Year 2019
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage Year 2018
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage Year 2017
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Media Coverage 2016, 2015 And 2014
Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,
Vrat Wali Kaddu Ki Katti Meethi Sabzi
It is lip-smacking vegan preparation prepared with pumpkin,
Bengali Gondhoraj Ghol
A Thirst Quencher in Scorching SUMMERS….
Bengal’s very own version of buttermilk,
Varyali Sharbat (Saunf Ka Sharbat) (Fennel Seed Drink)
A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy),
Kashmiri Babribyol Sharbat (Kashmiri Babri Beol Sharbat) (Sweet Basil Seeds Drink)
Kashmiris have a rich tradition of ending their daily fast at sunset ,
Komal (Gujarati Coconut-flavoured Chaas) (Coconut-flavoured Buttermilk)
A refreshing and soothing summer drink ,
Landa Baguli Dohi Sharbat (Sweet Basil Seeds and Curd Sharbat)
Landa Baguli Dohi Sharbat is an immensely popular refreshing summer drinks of Odisha.
Panakam (Panaka) (Panagam)
In Sanskrit Panakam means a “Sweet Drink)
This drink is known as Panakam in Telugu,
Bael Ka Sharbat (Bel Ka Sharbat)(Wood Apple Sharbat)
A lip-smacking summer drink which is a breath of fresh air in Scorching Summers.
Thandai
Thandai’ as the name suggests is a classic summer coolant from the North of India,
Bajre Di Kheer (Bajre Ki Kheer) (Pearl Millet Pudding)
This power-packed lip-smacking kheer is prepared with Pear millet,
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