‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

I gain knowledge and learn from everyone ,

‘All that I am or ever hope to be, I owe to you my angel mother in Heaven.’

‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

• Achievements and Awards:
• Absolutely ecstatic, Honoured and Truly Humbled to have received the GOLD Award (Gold Winner) –

My Projects / Seminars / Webinars

• Speaker for Expert Talk Series…

Media Coverage/ Interviews /Articles / Recipes featured / Food Photography…Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

This power-packed lip-smacking kheer is prepared with Pear millet,

This lip-smacking and much adored Punjabi Chole is prepared with white chickpeas,

Lip-smacking crumble prepared with Cornmeal Flatbread broken / crushed into small pieces,

This Punjabi sweet or let me say “Desi Granola” …may be used for snacking especially in chilling winters,

Tamarind rice is a classic South Indian dish that is prepared for all the special occasions.

Murmura Ladoos… These Sweet Balls (Ladoos) are prepared with dry roasted puffed rice which turn crispy and desi ghee in which jaggery is melted ,

Lohri Diyan Sab Nu Lakh Lakh Wadhayian !

This Desi Ghee Laden Rajasthani Winter Comfort Food Bajra Khichdi (Bajre Ki Khichdi) (Pearl Millet Porridge) ,is not only Delicious,

Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.

Kali Gajar Ki Kanji is a traditional Probiotic Drink  from North of India.