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I dedicate this blog to my Angel Mother in Heaven

‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

Risen like a Phoenix

‘All that I am or ever hope to be, I owe to my Angel Mother in Heaven.’ 

Achievements and Awards:

  • Achievements and Awards:
  • Absolutely ecstatic, Honoured and Truly Humbled to have received the GOLD Award (Gold Winner) 🏆

Projects

My Projects / Seminars / Webinars

  • Speaker for Expert Talk Series…

Media Coverage Year 2023

Media Coverage/ Interviews /Articles / Recipes featured / Food Photography…Published in Magazines / Digital Magazines,

Media Coverage Year 2022


Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage Year 2021

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage Year 2020

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage Year 2019

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage Year 2018

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage Year 2017

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage 2016, 2015 And 2014

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Kachi Haldi Di Panjiri (Raw Turmeric Panjiri)

This Punjabi sweet or let me say “Desi Granola” …may be used for snacking especially in chilling winters,

Murmura Ladoo (Puffed Rice and Jaggery Ladoos)

Murmura Ladoos… These Sweet Balls (Ladoos) are prepared with dry roasted puffed rice which turn crispy and desi ghee in which jaggery is melted ,

Rajasthani Bajra Khichdi (Pearl Millet Porridge)

This Desi Ghee Laden Rajasthani Winter Comfort Food Bajra Khichdi (Bajre Ki Khichdi) (Pearl Millet Porridge) ,is not only Delicious,

Karele Te Pyaz Di Sabzi (Karele Pyaz Di Sabzi) (Crispy Bitter Gourd and Onion Fry)

Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.

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