Sitaphal Rabri

  • CUISINE : Uttar Pradesh / North Indian
  • COURSE : Dessert / Indian Sweet
  • PREP TIME : 15 minutes
  • COOK TIME : 01 to 1 ½ hour
  • REFRIGERATION TIME: 02-03 hours
  • SERVING: 04 pax

A rich creamy dessert prepared with thickened milk, flavoured with Sitaphal / Custard apple , green cardamom powder and garnished slivered pistachio nuts ,almonds and broiled saffron.

Ingredients and Quantity

For the Rabri
  • Full cream milk- 05 cups
  • Sugar- ½ cup
  • Pistachio nuts, blanched, peeled and chopped-10 gm.
  • Almonds, blanched, peeled and chopped- 10 gm.
For the Flavouring
  • Sitaphal / Custard Apple pulp- 01 cup
  • Green Cardamom powder- ¼ th tsp.
For the garnishing
  • Saffron, broiled- 01 gm.
  • Pistachio nuts, blanched, peeled and slivered-10 gm.
  • Almonds, blanched, peeled and slivered-10 gm.


  1. In a soup pan, heat olive oil over medium heat. Add the onion, ginger juice and grated carrots. Sauté for 03 minutes. Add the vegetable stock, bring to a boil. Add salt. Cover, and simmer until the vegetables are cooked thoroughly and are tender for 10 minutes. Keep aside and cool.
  2. Puree in a high speed blender in batches until very smooth and creamy. Add sweet lime juice, cinnamon powder and adjust seasoning. Stir well and chill it in the refrigerator.
  3. Serve Chilled garnished with sweet lime slices.