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Chef Reetu Uday Kugaji

‘All that I am or ever hope to be, I owe to you my angel mother.’

Traditional Authentic Recipes of India requires a renascence.

With 20 + years of experience in the world of culinary,

Spirituality and Food.

Food is like Oxygen to me.

I have chosen to write on “Spirituality and Food”,

My Day in Istanbul

                               

 

There’s a lot to put on paper about my culinary day to the most mesmerizing place “Istanbul”.

Kiwi and Mango Flavored Yogurt

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Summer SuperfOOd…. “YOgurt”

This rich, creamy and thick yogurt is prepared with fresh Kiwi ,sun-kissed Alphonso mango and coconut cream.

Kathal Ka Achaar (Jackfruit Pickle)

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The Humble Indian Pickle. #AchaarDay

Our meals are incomplete without a spoonful of these tongue tantalizing Sweet,

Kundan Kaliya

Golden Lamb Curry.

Kundan means Gold and Kaliya means Meat.

Oven Baked Potatoes

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Oven baked potatoes sprinkled….with dried mixed herbs and topped with….

Amrakhand (Mango Shrikhand)

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This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes &

Kathal Ki Sabzi

Delicious vegetarian side dish prepared with unripe jackfruit in a spicy Onion and Tomato Gravy with an infusion of Indian spice powders.

Basundi

A traditional Maharashtrian dessert also very popular in Gujarat &

Boondi and Raisin Raita

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Beat the heat with this delectable accompaniment prepared with Crisp boondi and tangy raisins mixed in mildly spiced thick curds garnished with fresh cilantro…..

Salads of India

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India is a land of culture, traditions and Food which includes various lip-smacking cuisines.

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