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Chef Reetu Uday Kugaji

‘All that I am or ever hope to be, I owe to you my angel mother.’

Major Achievements and Awards:

  • Received Award… ” Exceptional Women of Excellence” conferred by Women Economic Forum (WEF) on the 16th April 2019 at Vivanta By Taj,

Pineapple Tepache

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The word tepache means “drink made from corn,” and originally,

Fajeto (Mango Kadhi)

Beat the Heat with this delicious sweet, spicy and tangy Fajeto… a Gujarati dish,

Gud Da Halwa (Gur Ka Halwa)

Sab Nu Vaisakhi Diyan Lakh Lakh Vadhaiyan”

ਸਬ ਨੂ ਵਿਸਾਖੀ ਦਿਯਾਨ ਲੱਖ ਲੱਖ ਵਾਧਿਆਨ

This lustrous,

Hyderabadi Bagara Baingan

Hate Baingan / Eggplants????? No Way ….Try this recipe n u gonna fall in love with this preparation…

Kothimbir Vadi

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This extremely popular Maharashtrian savoury snack is not only scrumptious but crispy too.

Amritsari Pedewali Lassi

A refreshing yogurt based sweet coolant … a drink churned with fresh malai pedas,

Sago and Carrot Kheer (Sabudana Aur Gajar Ki Kheer)

This delectable rich and creamy kheer is prepared with Sago / tapioca Pearls with the goodness of fresh carrots,

Sol Kadhi / Solkadhi (Kokum flavoured Coconut Curry)

It’s time to Satiate your soul with this super delicious Sol Kadhi….

Jackfruit and Dry Fruit Matka Kulfi (Kathal aur Mewe Ki Matka Kulfi)

Indubitably the best creamy sweet dessert in an Earthenware Pot.

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