‘All that I am or ever hope to be, I owe to you my angel mother.’
With 20 + years of experience in the world of culinary,
Food is like Oxygen to me.
I have chosen to write on “Spirituality and Food”,
There’s a lot to put on paper about my culinary day to the most mesmerizing place “Istanbul”.
A delicacy of Punjab where sugar cane is grown in abundance.
A Ramen soup recipe which is a loaded with the flavors of gingery garlicky miso soup with flat rice noodles,
Try this absolutely delectable Lavender flavored quinoa pudding with the goodness of coconut milk,
A Traditional Bengali rice pudding especially prepared during the Durga Pooja with the richness and flavor of the delectable nolen gur.
Winters are here, get ready to prepare this delicacy and keep yourself warm in this freezing weather.
Try this absolutely mind-boggling Paan flavored quinoa pudding with the goodness of coconut milk,
Indian flat bread prepared with whole wheat flour, nutritious fenugreek and aromatic and flavorful dill leaves with Indian spice powders,
Try this absolutely luscious quinoa pudding with the goodness of coconut milk,
This is not only an instant snack but also a powerhouse of nutrition.
Nothing can beat this comforting creamy bowl of porridge prepared with roasted almonds,
I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.
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