‘All that I am or ever hope to be, I owe to you my angel mother.’
With 20 + years of experience in the world of culinary,
Food is like Oxygen to me.
I have chosen to write on “Spirituality and Food”,
There’s a lot to put on paper about my culinary day to the most mesmerizing place “Istanbul”.
Summer SuperfOOd…. “YOgurt”
This rich, creamy and thick yogurt is prepared with fresh Kiwi ,sun-kissed Alphonso mango and coconut cream.
Avocado and Cilantro Smoothie
The Humble Indian Pickle. #AchaarDay
Our meals are incomplete without a spoonful of these tongue tantalizing Sweet,
Golden Lamb Curry.
Kundan means Gold and Kaliya means Meat.
Oven baked potatoes sprinkled….with dried mixed herbs and topped with….
This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes &
Delicious vegetarian side dish prepared with unripe jackfruit in a spicy Onion and Tomato Gravy with an infusion of Indian spice powders.
A traditional Maharashtrian dessert also very popular in Gujarat &
Beat the heat with this delectable accompaniment prepared with Crisp boondi and tangy raisins mixed in mildly spiced thick curds garnished with fresh cilantro…..
India is a land of culture, traditions and Food which includes various lip-smacking cuisines.
I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 9 other subscribers