Chef Reetu Uday Kugaji
‘All that I am or ever hope to be, I owe to you my angel mother.’
Achievements and Awards:
- Received the Kalki Gaurav Award for my tireless effort and valuable role in building up the Nation on the 7th Feb 2020 by the Kalki News and Kalki Foundation Trust.
Coorg, Indeed the Scotland of India!
My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,
Orange, Pepper and Sun-Dried Curry Leaves Kulfi
Indubitably the most delectable kulfi in an Earthenware Pot.
Shufta
A delightful sweet concoction from Kashmir…. is prepared with loads of dried fruits ,nuts and cottage cheese and is cooked in vibrant coloured saffron sugar syrup.
Gosht Ka Halwa
A royal and rich Halwa which has its roots in Rampur in UP and is prepared with pounded lamb meat,
Urad Dal Pinni
A Traditional Punjabi Sweet prepared with Urad dal.
Foods to keep you warm this winter
Cozy and curling up in the blankets and wool knitted sweaters can’t really help your body to fight the winter chill.
Paan and Thandai Kulfi
Indubitably the most delectable kulfi in an Earthenware Pot.
Strawberry and Pomegranate Raita
A delicious combination of yogurt, fresh strawberries and pomegranate pearls sprinkled with red chilli powder ,
Smoked Black Chickpea Chaat (Dhungar Wali Kale Chane Ki Chaat)
A mouth-watering sweet and tangy chaat overloaded with nutrition and is prepared with cooked black chickpeas,
Narangi Phirni (Orange Phirni)
This scrumptious blend of milk and ground fragrant Rice,
