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Chef Reetu Uday Kugaji

‘All that I am or ever hope to be, I owe to you my angel mother.’

Major Achievements and Awards:

  • Received Award… ” Exceptional Women of Excellence” conferred by Women Economic Forum (WEF) on the 16th April 2019 at Vivanta By Taj,

Strawberry and Roasted Bell Pepper Soup

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Sweet and Tangy….… Try this delectable soup with the amazing flavours of fresh strawberries and red bell pepper garnished with lightly toasted pepitas and sprinkled with freshly ground peppercorns.

Corn and Miso Soup

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“Rainy days should be spent at home with a bowl of corn soup and a good book.”  What Say ?????

Pineapple Tepache

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The word tepache means “drink made from corn,” and originally,

Mango Phirni

The scrumptious blend of Milk and ground fragrant Rice,

Lychee and Water Chestnut Matka Kulfi (Lychee aur Singhare Ki Matka Kulfi)

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Indubitably the most delectable kulfi in an Earthenware Pot. 

Hyderabadi Murgh Dum Biryani

This is Kacchi Style of Biryani, where the chicken used for layering is uncooked and is placed at the bottom of the handi.

Fajeto (Mango Kadhi)

Beat the Heat with this delicious sweet, spicy and tangy Fajeto… a Gujarati dish,

Gud Da Halwa (Gur Ka Halwa)

Sab Nu Vaisakhi Diyan Lakh Lakh Vadhaiyan”

ਸਬ ਨੂ ਵਿਸਾਖੀ ਦਿਯਾਨ ਲੱਖ ਲੱਖ ਵਾਧਿਆਨ

This lustrous,

Hyderabadi Bagara Baingan

Hate Baingan / Eggplants????? No Way ….Try this recipe n u gonna fall in love with this preparation…

Kothimbir Vadi

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This extremely popular Maharashtrian savoury snack is not only scrumptious but crispy too.