Chef Reetu Uday Kugaji

Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha)

By Chef Reetu Uday Kugaji July 13, 2021 In Chutneys, Indian, Indian Cuisine, Maharashtrian Cuisine, Vegetarian 0 chutney, Greenchillies 0

Indeed a mind-boggling, spicy and delicious chutney from Maharashtra,

Panki

By Chef Reetu Uday Kugaji July 8, 2021 In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian 0 Bananaleaf, Crepes 0

A scrumptious breakfast / snack that is prepared in almost all Gujarati homes.

Dark Chocolate Almond Rocks

By Chef Reetu Uday Kugaji July 7, 2021September 1, 2022 In Chocolate, Dark Chocolate, Desserts, Vegetarian, World Chocolate Day 0 chocolaterocks, darkchocolate 0

Enjoy gorging on these two ingredient sinful dark chocolate almond rocks ,

Kharda Chicken (Thecha Chicken)

By Chef Reetu Uday Kugaji June 30, 2021 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Thecha…. A mind-boggling, spicy and delicious chutney from Maharashtra,

Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)

By Chef Reetu Uday Kugaji June 25, 2021 In Accompaniments, Indian, Indian Cuisine, Side Dish, Vegetarian 0 #HyderabadiCuisine, Bhavnagrichillies 0

This classic Hyderabadi delicacy has a burst of flavours,

Bhutte Ka Halwa

By Chef Reetu Uday Kugaji June 23, 2021 In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic.

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

By Chef Reetu Uday Kugaji June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Bhindi, Ladiesfinger 0

This is one of my favourite dishes from North India…

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine 0 No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Muringakka Curry (Drumstick Curry)

By Chef Reetu Uday Kugaji June 5, 2021 In Comfort Food, Indian, Indian Cuisine, Kerala Cuisine, Main Course, Vegetarian 0 No tags 0

Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice.

Watermelon Dip

By Chef Reetu Uday Kugaji May 29, 2021June 14, 2021 In Healthy, Salad Dressing, Salads, Summer, Vegetarian 0 Salad Dressing 0

Drizzle this light ,tangy and refreshing Dip /dressing prepared with watermelon ,

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha)

Panki

Dark Chocolate Almond Rocks

Kharda Chicken (Thecha Chicken)

Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)

Bhutte Ka Halwa

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

Muringakka Curry (Drumstick Curry)

Watermelon Dip

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