Hirvi Mirchi Cha Thecha(Maharashtrian Green Chilli Thecha) By Chef Reetu Uday Kugaji Posted on July 13, 2021 In Chutneys, Indian, Indian Cuisine, Maharashtrian Cuisine, Vegetarian 0 chutney, Greenchillies 0 Indeed a mind-boggling, spicy and delicious chutney from Maharashtra, Continue reading...
Indian Blackberry Dip / Chutney (Jamun Chutney) By Chef Reetu Uday Kugaji Posted on July 16, 2018 In Chutneys, Dips 0 No tags 0 This Gorgeous Purple Beauty will steal the thunder out of your meal!!!!….. Continue reading...
Unakka Chemmeen Chammanthi Podi (Sun-dried Prawn Chutney Powder with Coconut) By Chef Reetu Uday Kugaji Posted on October 18, 2017November 22, 2017 In Accompaniments, Chutneys, Non-Vegetarian 0 Sun-dried prawns 0 Spicy and very nutty podi from “God’s Own Country” Kerala, Continue reading...
Mint Coriander Yogurt Chutney By Chef Reetu Uday Kugaji Posted on October 13, 2017November 22, 2017 In Accompaniments, Chutneys 0 No tags 0 A scrumptious and tempting chutney, which can be served as a dip for Tandoori dishes both Vegetarian and Non-Vegetarian. Continue reading...
Lahsoon Chutney (Dry) By Chef Reetu Uday Kugaji Posted on October 11, 2017November 22, 2017 In Accompaniments, Chutneys 0 No tags 0 A combination of pungent garlic and dried coconut, Continue reading...
Doon Chetin (Kashmiri Walnut Chutney) By Chef Reetu Uday Kugaji Posted on October 6, 2017September 21, 2020 In Accompaniments, Chutneys, Indian Cuisine, Kashmiri Cuisine 0 No tags 1 A Spicy, Nutty, Creamy, flavorful and a powerhouse of nutrition is this Kashmiri chutney, Continue reading...