Panki By Chef Reetu Uday Kugaji Posted on July 8, 2021 In Breakfast, Fermented, Gujarati Cuisine, Healthy, Indian, Indian Cuisine, Nutrition, Snacks, Vegetarian 0 Bananaleaf, Crepes 0 A scrumptious breakfast / snack that is prepared in almost all Gujarati homes. Continue reading...
Ven Pongal (Khara Pongal) By Chef Reetu Uday Kugaji Posted on January 14, 2021 In Breakfast, Festive, Indian, Indian Cuisine, Makar Sankranti, Pongal, Tamil Cuisine, Vegetarian 0 No tags 1 A spicy and savoury dish similar to a khichdi, Continue reading...
Mini Oats and Vegetable Uttapam By Chef Reetu Uday Kugaji Posted on August 28, 2018 In Breakfast, Snacks, Vegetarian 0 No tags 0 This delicious uttapam prepared with oats and loads of fresh vegetables will steal the thunder out of your meal!!!! Continue reading...
Sabudana Khichdi By Chef Reetu Uday Kugaji Posted on June 24, 2018 In Breakfast, Snacks, Vegetarian 0 No tags 0 Sabudana Khichdi is a scrumptious snack / fasting dish prepared with soaked sago, Continue reading...
Musk Melon Breakfast Bowl By Chef Reetu Uday Kugaji Posted on May 20, 2018 In Breakfast 0 No tags 0 Preparation Time: 10 minutes Serves: 02 Ingredients and Quantity: Musk Melon, Continue reading...
Fenugreek and Dill Leaves Parathas By Chef Reetu Uday Kugaji Posted on December 21, 2017 In Breakfast, Indian Breads 0 No tags 0 Indian flat bread prepared with whole wheat flour, nutritious fenugreek and aromatic and flavorful dill leaves with Indian spice powders, Continue reading...
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