Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers) By Chef Reetu Uday Kugaji Posted on June 25, 2021 In Accompaniments, Indian, Indian Cuisine, Side Dish, Vegetarian 0 #HyderabadiCuisine, Bhavnagrichillies 0 This classic Hyderabadi delicacy has a burst of flavours, Continue reading...
Bhutte Ka Halwa By Chef Reetu Uday Kugaji Posted on June 23, 2021 In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0 Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic. Continue reading...
Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy) By Chef Reetu Uday Kugaji Posted on June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Bhindi, Ladiesfinger 0 This is one of my favourite dishes from North India… Continue reading...
Muringakka Curry (Drumstick Curry) By Chef Reetu Uday Kugaji Posted on June 5, 2021 In Comfort Food, Indian, Indian Cuisine, Kerala Cuisine, Main Course, Vegetarian 0 No tags 0 Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice. Continue reading...
Watermelon Dip By Chef Reetu Uday Kugaji Posted on May 29, 2021June 14, 2021 In Healthy, Salad Dressing, Salads, Summer, Vegetarian 0 Salad Dressing 0 Drizzle this light ,tangy and refreshing Dip /dressing prepared with watermelon , Continue reading...
Thandai And Gulkand Shrikhand By Chef Reetu Uday Kugaji Posted on March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0 Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds, Continue reading...
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