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Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)

By Chef Reetu Uday Kugaji June 25, 2021 In Accompaniments, Indian, Indian Cuisine, Side Dish, Vegetarian 0 #HyderabadiCuisine, Bhavnagrichillies 0

This classic Hyderabadi delicacy has a burst of flavours,

Bhutte Ka Halwa

By Chef Reetu Uday Kugaji June 23, 2021 In Desserts, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Mumbai ki Baarsh aur Mitti ki Sondhi Sondhi Khushbu… It’s so pleasant soothing and romantic.

Dahiwali Bhindi (Bhindi Dahiwali)(Okra Simmered in Spicy and Tangy Yogurt Gravy)

By Chef Reetu Uday Kugaji June 20, 2021 In Indian, Indian Cuisine, Main Course, North Indian Cuisine, Vegetarian 0 Bhindi, Ladiesfinger 0

This is one of my favourite dishes from North India…

Patrani Machchi (Patrani Macchi) (Parsi Style … Fish Steamed in Banana Leaves)

By Chef Reetu Uday Kugaji June 15, 2021 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian, Parsi Cuisine 0 No tags 0

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Muringakka Curry (Drumstick Curry)

By Chef Reetu Uday Kugaji June 5, 2021 In Comfort Food, Indian, Indian Cuisine, Kerala Cuisine, Main Course, Vegetarian 0 No tags 0

Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice.

Thandai And Gulkand Shrikhand

By Chef Reetu Uday Kugaji March 27, 2021April 14, 2021 In Chilled, Desserts, Festive, Holi, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,