Chef Reetu Uday Kugaji

Foods that boost our Immune System to Combat Air Pollution

By Chef Reetu Uday Kugaji September 2, 2020December 3, 2020 In Article, Boost Immunity, Combat Air Pollution, Food, Nutrition, Wellness and Fitness 0 No tags 0

As we are all aware that we are facing the menaces of Air Pollution as the levels of pollution have gone up tremendously.

Beetroot Pachadi

By Chef Reetu Uday Kugaji August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian 0 No tags 0

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya….

Get Smart And Use Leftover Food

By Chef Reetu Uday Kugaji August 28, 2020December 16, 2020 In Article, Resourceful Use Of Leftover Food, Sustainable Chef, Sustainable Cooking 0 No tags 0

Corona Virus Crisis

People around us are hoarding groceries and other food ingredients and are under severe food panic
Awareness: People must buy only what is required so that others too can use these lifesaving resources.

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Maharashtrian Puran Poli

By Chef Reetu Uday Kugaji August 18, 2020 In Maharashtrian Cuisine, Sweet Flat Bread, Vegetarian 0 No tags 0

This Melt-in mouth sweet flat bread is prepared with the soft dough of whole wheat flour with a delicious filling prepared with cooked chana dal,

Fada ni Lapsi / Fada Lapsi (Gujarati-style Broken Wheat Dessert)

By Chef Reetu Uday Kugaji August 17, 2020 In Desserts, Festive, Gujarati Cuisine, Healthy, Immunity Booster, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A lip-smacking and healthy slow cooked sweet prepared in almost all Gujarati Homes,

Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd)

By Chef Reetu Uday Kugaji August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian 0 No tags 0

Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.

Gatte Ki Sabzi

By Chef Reetu Uday Kugaji August 12, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian 0 No tags 0

Get ready to soak your soul by consuming this mind-boggling and one of my favorite preparations from Rajasthan which is loaded with desi ghee… Dumplings prepared with Bengal gram flour,