Chef Reetu Uday Kugaji

Shakarkandi Ki Chaat (Sweet Potato Chaat)

By Chef Reetu Uday Kugaji October 23, 2020 In Fasting, Navratri, Vegetarian 0 No tags 0

A sweet and tangy chaat prepared with earthy sweet potatoes,

Kesar Pista Phirni

By Chef Reetu Uday Kugaji October 14, 2020 In Festive, Indian, Indian Cuisine, Navratri Dessert, Sweets, Vegetarian 0 No tags 0

The scrumptious blend of Full-cream milk and ground Sama rice,

Vengaya Sambar (Small Onion Sambar)

By Chef Reetu Uday Kugaji October 12, 2020 In Dals, Indian, Indian Cuisine, Tamil Cuisine, Vegetarian 0 No tags 0

A comforting Sambar prepared the Tamil Nadu Style … Prepared with cooked and mashed split red gram,

Sitaphal Aur Kesar Ki Basundi (Custard Apple And Saffron Basundi)

By Chef Reetu Uday Kugaji October 9, 2020January 24, 2023 In Desserts, Indian, Indian Cuisine, Indian Sweet, Sugar-free 0 No tags 0

A twist to the traditional Maharashtrian dessert also very popular in Gujarat &

Daulat Ki Chaat

By Chef Reetu Uday Kugaji October 8, 2020 In Desserts, Indian, Indian Street Foods, Indian Sweet, Vegetarian 0 No tags 0

The Super Delicious Delicacy Daulat Ki Chaat is prepared and is available in Purani Dilli prepared by Rakesh Kumar Baburam who belongs to Uttar Pradesh ,has inherited this skill from his grandfather….

Rajasthani Amrood Ki Sabji

By Chef Reetu Uday Kugaji September 30, 2020 In Immunity Booster, Indian Cuisine, Rajasthani Cuisine, Vegetarian 0 No tags 0

Are u a big fan of Guava….
Have it with garama garam puffed Phulka…

Chane Jaisalmer Ke (Black Chickpeas in Spiced and Aromatic Yogurt Curry)

By Chef Reetu Uday Kugaji September 27, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian 0 No tags 1

Immensely popular recipe from Jaisalmer is also known as Kale Chane Ki Kadhi.

Kong Phirin (Kong Firin)

By Chef Reetu Uday Kugaji September 13, 2020 In Chilled, Desserts, Indian, Indian Sweet, Kashmiri Cuisine 0 No tags 0

Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding.

Rajasthani Khoba Roti

By Chef Reetu Uday Kugaji September 12, 2020 In Indian, Indian Breads, Rajasthani Cuisine, Vegetarian 0 No tags 0

In Marwari Khoba means Cavity or Depression. This artistic and unique crisp thick flat bread is made with coarsely ground whole wheat flour,

Patoleo (Patoli)

By Chef Reetu Uday Kugaji September 8, 2020June 16, 2021 In Goan Cuisine, Indian, Indian Sweet, Vegetarian 0 No tags 0

It isn’t a forgotten or a lost recipe but very few know about this dessert / sweet from Goa.

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Shakarkandi Ki Chaat (Sweet Potato Chaat)

Kesar Pista Phirni

Vengaya Sambar (Small Onion Sambar)

Sitaphal Aur Kesar Ki Basundi (Custard Apple And Saffron Basundi)

Daulat Ki Chaat

Rajasthani Amrood Ki Sabji

Chane Jaisalmer Ke (Black Chickpeas in Spiced and Aromatic Yogurt Curry)

Kong Phirin (Kong Firin)

Rajasthani Khoba Roti

Patoleo (Patoli)

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