This Winter delicacy is also known as Ande Ka Meetha &
Kashi Halwa (Ash Gourd Halwa) (Winter Melon Halwa)
It is also known as dumroot halwa or white pumpkin halwa.
Rushichi Bhaji
In Maharashtra, the day after Ganesh Chaturthi is fervently celebrated as Rishi Panchami and the mild-flavoured Rushichi Bhaji is prepared using seasonal vegetables which are produced without the labour of oxen i.e.
Grilled Corn on the Cob with Punjabi Pickle Spice Mix Rub
Let’s add some Punjabiyat and Spice to the grilled corn on the cob this monsoon.
Roasted Tomato and Mixed Herb Soup
Scrumptious soup prepared with oven roasted tomatoes,
Phodshi Pakora (Phodshi Bhajia) ( Phodshi Bhajji) (Phodshi Fritters)
After the scorching summers one can wait is …the monsoons,
Mutton Beliram
(Meat Beliram)
A legendary delicacy that comes straight from the Royal Kitchen of Maharaja Ranjit Singh of Patiala.
Kaddu Ki Khatti Meethi Sabzi
This tongue-tantalising sweet and sour vegetarian dish is prepared with red pumpkin and has rustic and a distinctive flavour of the bitter yet scrumptious fenugreek seeds and other spices,
Cranberry Solkadhi
It’s time to Satiate your soul with this super delicious Cranberry Sol Kadhi….
Kesari Thandai Rabdi (Kesari Thandai Rabri)
Story of the Broken Earthenware Pot:
The festival of colours i.e.
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