Chef Reetu Uday Kugaji

Amrakhand (Mango Shrikhand)

By Chef Reetu Uday Kugaji April 9, 2018April 3, 2021 In Chilled, Desserts, Festive, Gujarati Cuisine, Indian, Indian Cuisine, Indian Sweet, Maharashtrian Cuisine, Vegetarian 0 No tags 0

This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes &

Punjabi Kathal Di Sabji (Punjabi Kathal Ki Sabzi)

By Chef Reetu Uday Kugaji April 3, 2018January 3, 2021 In Indian Cuisine, Main Course, Punjabi Cuisine, Side Dish, Vegetarian 0 No tags 0

Delicious vegetarian dish prepared with unripe jackfruit in a spicy and tangy Onion and Tomato Gravy with an infusion of mind-boggling Indian spice powders.

Basundi

By Chef Reetu Uday Kugaji March 18, 2018October 9, 2020 In Desserts, Festive, Gujarati Cuisine, Indian Sweet, Karnataka Cuisine, Maharashtrian Cuisine 0 No tags 0

A traditional Maharashtrian dessert also very popular in Gujarat &

Boondi and Raisin Raita

By Chef Reetu Uday Kugaji March 14, 2018 In Accompaniments 0 No tags 0

Beat the heat with this delectable accompaniment prepared with Crisp boondi and tangy raisins mixed in mildly spiced thick curds garnished with fresh cilantro…..

Salads of India

By Chef Reetu Uday Kugaji March 9, 2018 In Article, Food, Salads 0 No tags 0

India is a land of culture, traditions and Food which includes various lip-smacking cuisines.

Whole-Wheat Flour Malpua Rabri

By Chef Reetu Uday Kugaji February 21, 2018 In Festive, Indian Sweet 0 No tags 0

Malpua is an Indian Sweet , a pancake prepared with whole wheat flour,

Traditional Authentic Recipes of India requires a renascence.

By Chef Reetu Uday Kugaji February 12, 2018December 1, 2018 In Article, Food 1 No tags 4

As chefs and mentors we owe to the generations coming to bring back the lost recipes of India.

Miso Ramen with Rice Noodles

By Chef Reetu Uday Kugaji January 11, 2018 In Food, Non-Vegetarian, Noodles, Ramen 0 No tags 0

A Ramen soup recipe which is a loaded with the flavors of gingery garlicky miso soup with flat rice noodles,

Lavender and Quinoa Pudding

By Chef Reetu Uday Kugaji January 9, 2018 In Desserts 0 No tags 0

Try this absolutely delectable Lavender flavored quinoa pudding with the goodness of coconut milk,

Nolen Gurer Payesh (Rice pudding with Date Palm Jaggery)

By Chef Reetu Uday Kugaji January 4, 2018August 25, 2020 In Bengali Cuisine, Desserts, Festive, Indian, Indian Sweet, Sweets, Vegetarian 0 No tags 0

A Traditional Bengali rice pudding especially is prepared during the winters.

All Posts By Chef Reetu Uday Kugaji

Chef Reetu Uday Kugaji

Amrakhand (Mango Shrikhand)

Punjabi Kathal Di Sabji (Punjabi Kathal Ki Sabzi)

Basundi

Boondi and Raisin Raita

Salads of India

Whole-Wheat Flour Malpua Rabri

Traditional Authentic Recipes of India requires a renascence.

Miso Ramen with Rice Noodles

Lavender and Quinoa Pudding

Nolen Gurer Payesh (Rice pudding with Date Palm Jaggery)

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