Chef Reetu Uday Kugaji

Gingery Beetroot and Coconut Soup

By Chef Reetu Uday Kugaji June 1, 2018May 19, 2018 In Soups 0 No tags 0

Scrumptious sweet and gingery beetroot soup with the goodness of coconut milk served chilled garnished with lightly toasted white sesame seeds and fresh cilantro.

Arancini di Riso ( Crispy Risotto Balls) with Marinara Sauce

By Chef Reetu Uday Kugaji June 1, 2018 In Snacks, Vegetarian 0 No tags 1

A bite-sized blend of Italian cheeses and rice,

Meatballs in Saffron Yogurt Gravy

By Chef Reetu Uday Kugaji May 29, 2018 In Main Course, Non-Vegetarian 0 No tags 1

Meatballs dunked in Tongue Tantalizing, fragrant, creamy and rich Golden Saffron and Yogurt gravy,

Hyderabadi Haleem

By Chef Reetu Uday Kugaji May 26, 2018 In Eid al-Fitr, Festive, Non-Vegetarian, Ramadan Eid, Ramzan Eid 0 No tags 2

Let’s make this Ramadan more special by preparing this recipe of the most delectable “The Royal Hyderabadi Haleem”.

Hyderabadi Sheer Khurma

By Chef Reetu Uday Kugaji May 25, 2018May 12, 2021 In Desserts, Eid al-Fitr, Eid-ul-Adha, Festive, Indian, Indian Cuisine, Indian Sweet, Ramadan Eid, Sweets, Vegetarian 0 No tags 0

Also known as Sheer Korma which literally means Milk with Dates in Persian.

Chukander aur Kishmish Ka Raita (Beetroot and Raisin Raita)

By Chef Reetu Uday Kugaji May 25, 2018March 27, 2019 In Raitas, Vegetarian 0 No tags 1

This Pink Beauty will steal the thunder out of your meal!!!!…..

Achari Paneer Aur Kumbh Masala

By Chef Reetu Uday Kugaji May 24, 2018 In Main Course, Vegetarian 0 No tags 0

Try this absolutely mesmerizing recipe ,loaded with the flavor of Indian Pickle Spice-Mix…….

Aamras

By Chef Reetu Uday Kugaji May 21, 2018 In Side Dish 0 No tags 2

This mouth-watering dish from Maharashtra and Gujarat is prepared by pureeing Sun-Kissed Alphonso Mangoes with sugar and is flavored with green cardamom powder,