A scrumptious and tempting chutney, which can be served as a dip for Tandoori dishes both Vegetarian and Non-Vegetarian.

This Recipe is my Angel Mother’s Recipe, immensely close to my heart.

Ragi is also known as Finger Millet and Nachni.

A combination of pungent garlic and dried coconut,

(Betel Leaf Apéritif and Digestif)

Give a vodka twist to the betel leaves and treat yourself to an innovative shot!

Also known as Sharifa and Sitafal.

A variation to the traditional, rich and delectable sweet prepared for people who are calorie conscious,

Stir-Fried rice prepared with chicken, eggs, spring onions with a dash of Soya Sauce.

A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves.

A Spicy, Nutty, Creamy, flavorful and a powerhouse of nutrition is this Kashmiri chutney,