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Sarson Ke Saag Aur Methi Ke Pakore (Sarson Ke Saag Aur Methi Ke Pakode) (Mustard Greens and Fenugreek Leaves Fritters)

By Chef Reetu Uday Kugaji November 5, 2020November 11, 2020 In Appetizer, Indian, Indian Cuisine, Snacks, Vegetarian, Winter 0 No tags 0

The pleasing bitterness of fresh mustard greens ,fenugreek leaves ,

By Chef Reetu Uday Kugaji October 14, 2020 In Festive, Indian, Indian Cuisine, Navratri Dessert, Sweets, Vegetarian 0 No tags 0

The scrumptious blend of Full-cream milk and ground Sama rice,

By Chef Reetu Uday Kugaji October 12, 2020 In Dals, Indian, Indian Cuisine, Tamil Cuisine, Vegetarian 0 No tags 0

A comforting Sambar prepared the Tamil Nadu Style … Prepared with cooked and mashed split red gram,

By Chef Reetu Uday Kugaji October 9, 2020January 24, 2023 In Desserts, Indian, Indian Cuisine, Indian Sweet, Sugar-free 0 No tags 0

A twist to the traditional Maharashtrian dessert also very popular in Gujarat &

By Chef Reetu Uday Kugaji September 30, 2020 In Immunity Booster, Indian Cuisine, Rajasthani Cuisine, Vegetarian 0 No tags 0

Are u a big fan of Guava….
Have it with garama garam puffed Phulka…

By Chef Reetu Uday Kugaji September 27, 2020 In Indian, Indian Cuisine, Main Course, Rajasthani Cuisine, Vegetarian 0 No tags 1

Immensely popular recipe from Jaisalmer is also known as Kale Chane Ki Kadhi.