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Rajgira Halwa

By Chef Reetu Uday Kugaji October 26, 2020 In Boost Immunity, Fasting, Festive, Indian, Indian Sweet, Sweets, Vegetarian 0 No tags 0

Also known as Rajgira Sheera…Delectable and rich …

Kesar Pista Phirni

By Chef Reetu Uday Kugaji October 14, 2020 In Festive, Indian, Indian Cuisine, Navratri Dessert, Sweets, Vegetarian 0 No tags 0

The scrumptious blend of Full-cream milk and ground Sama rice,

Beetroot Pachadi

By Chef Reetu Uday Kugaji August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian 0 No tags 0

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya….

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Fada ni Lapsi / Fada Lapsi (Gujarati-style Broken Wheat Dessert)

By Chef Reetu Uday Kugaji August 17, 2020 In Desserts, Festive, Gujarati Cuisine, Healthy, Immunity Booster, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A lip-smacking and healthy slow cooked sweet prepared in almost all Gujarati Homes,

Mishti Doi

By Chef Reetu Uday Kugaji August 10, 2020 In Bengali Cuisine, Desserts, Fermented, Festive, Healthy, Indian, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

In Bengali “Mishti” means Sweet and “Doi” means Curd.