A scrumptious and tempting chutney, which can be served as a dip for Tandoori dishes both Vegetarian and Non-Vegetarian.
Punjabi Pakorewali Kadhi
This Recipe is my Angel Mother’s Recipe, immensely close to my heart.
Ragi Ladoo
Ragi is also known as Finger Millet and Nachni.
Lahsoon Chutney (Dry)
A combination of pungent garlic and dried coconut,
Paan Shots
(Betel Leaf Apéritif and Digestif)
Give a vodka twist to the betel leaves and treat yourself to an innovative shot!
Custard Apple
Also known as Sharifa and Sitafal.
Kalakand –Low Calorie
A variation to the traditional, rich and delectable sweet prepared for people who are calorie conscious,
Chicken Fried Rice.
Stir-Fried rice prepared with chicken, eggs, spring onions with a dash of Soya Sauce.
Green Peas Upma.
A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves.
Doon Chetin (Kashmiri Walnut Chutney)
By Chef Reetu Uday Kugaji
Posted on In Accompaniments, Chutneys, Indian Cuisine, Kashmiri Cuisine
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A Spicy, Nutty, Creamy, flavorful and a powerhouse of nutrition is this Kashmiri chutney,
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