Kolhapuri Egg Curry
Egg curry in Kolhapuri style, Is super spicy,
Urad Dal Pinni
A Traditional Punjabi Sweet prepared with Urad dal.
Chawal Ki Kheer (Rice Pudding)
Gana nayakaya gana-devataya gana dhyakShaya dhimahi |
Guna shariraya guna manditaya gune shanaya dhimahi |
Guna titaya guna dhishaya guna pravishtaya dhimahi |
Ek-dantaya vakra tundaya gauri tanayaya dhimahi |
Gaje shanaya bhala chandraya Shri Ganeshaya dhimahi ||
The Divine Kheer
Baby Ganesha’s Story
Lord Ganesha with a Golden Heart and The Divine Kheer
Any festival is simply incomplete without offering the Bhog i.e.
Akuri
Parsi style spicy and seasoned scrambled eggs.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients and quantity:
Eggs- 08 nos.
Makhane Di Kheer
(A pudding of fox nuts prepared with sweetened thickened milk,
Orange and Oats Ladoos
The powerhouse of nutrition in the form of Orange and Oats Ladoos prepared with fresh orange juice,
Sheer Chai (Noon Chai / Kashmiri Salted Tea)
Sheer Chai (also called Noon Chai, Kashmiri Salted Tea,
Gulab aur Gulkand ki Lassi
A refreshing and fragrant coolant drink prepared by blending yogurt,
Medu Vada
Medu Vadas are a traditional South Indian dish which is crispy delectable and are made with spiced urad dal batter and fried in donut shape dumplings,
Orange Marmalade
Delicious citrus homemade marmalade made of fresh oranges and lemons,
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