Karele Te Pyaz Di Sabzi (Karele Pyaz Di Sabzi) (Crispy Bitter Gourd and Onion Fry)
Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.
Kali Gajar Ki Kanji
Kali Gajar Ki Kanji is a traditional Probiotic Drink from North of India.
Punjabi Panjiri
The Winter Chill is right here!!!!!!!!!!
“Winter is not a season,
(Aloo Meethi Di Sabzi) Aloo Methi Ki Sabji (Aloo Meethi)
The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian preparation a complete hit especially in freezing winters.
Chak Hao Amubi (Black Rice Pudding)
This super delicious and authentic Manipuri Chak-hao kheer is a forbidden black rice pudding (Black Rice Kheer) which is extremely creamy,
Gur Makhana (Masalewala Gur Makhana) (Spiced Jaggery Coated Fox Nuts)
Gur Makhana is a super easy, quick,
Pyaz Da Laccha (Laccha Pyaz) (Punjabi Onion Laccha)
Thin 
rings with a sprinkle of Red chilli powder,
Kali Gajar Ka Halwa (Black Carrot Halwa)
Kali Gajar ka Halwa is not exactly black but has a lovely,
Butterfly Blue Pea Flower Tea (Aparajita Chai)
This mesmerising vibrant blue coloured tea is a caffeine free tea ,
Choliye Di Sabzi (Hare Chane Ki Sabzi)
Hare Chane Ki Sabzi is prepared during winter season as (Hara Chana) (Fresh Green Chickpeas) (Choliya) is available in abundance in some parts of India.
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