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Kong Phirin (Kong Firin)

By Chef Reetu Uday Kugaji September 13, 2020 In Chilled, Desserts, Indian, Indian Sweet, Kashmiri Cuisine 0 No tags 0

Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding.

Rajasthani Khoba Roti

By Chef Reetu Uday Kugaji September 12, 2020 In Indian, Indian Breads, Rajasthani Cuisine, Vegetarian 0 No tags 0

In Marwari Khoba means Cavity or Depression. This artistic and unique crisp thick flat bread is made with coarsely ground whole wheat flour,

Patoleo (Patoli)

By Chef Reetu Uday Kugaji September 8, 2020June 16, 2021 In Goan Cuisine, Indian, Indian Sweet, Vegetarian 0 No tags 0

It isn’t a forgotten or a lost recipe but very few know about this dessert / sweet from Goa.

Beetroot Pachadi

By Chef Reetu Uday Kugaji August 29, 2020 In Accompaniments, Cuisine of Kerala, Festive, Indian, Indian Cuisine, Vegetarian 0 No tags 0

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu… It is prepared and served with the other delectable dishes served in Sadhya….

Carrot, Orange and Almond Mawa Modak

By Chef Reetu Uday Kugaji August 21, 2020 In Festive, Ganesh Chaturthi, Indian, Indian Cuisine, Indian Sweet, Prasad / Naivedyam / Bhog, Vegetarian 0 No tags 0

Our beloved Lord Ganesha is arriving…

Welcome and Pamper him with his favourite sweet … Modak…

How about preparing his much-loved Modaks with the natural earthy flavour of fresh carrots,

Bharli Karli (Maharashtrian Style Stuffed Bitter Gourd)

By Chef Reetu Uday Kugaji August 16, 2020 In Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Side Dish, Vegetarian 0 No tags 0

Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.