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Egg Biryani (Ande Ki Biryani)

By Chef Reetu Uday Kugaji May 16, 2020 In Festive, Indian, Indian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts.

Dry Sweet Vermicelli without Milk (Meethi Sevaiyan)

By Chef Reetu Uday Kugaji April 9, 2020May 13, 2020 In About My Soul-My Blog, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 1

This too shall pass …….

#Sweettooth #Noworries #Covid19CrisisLockdownRecipe #Stayathomestaycreative

Very quick and easy to make….

Mawa Anjeer Gujiya

By Chef Reetu Uday Kugaji March 6, 2020 In Festive, Holi, Indian Cuisine, Indian Sweet, Vegetarian 0 No tags 0

A delectable Indian sweet prepared with a crisp outer covering with melt in mouth filling prepared with khoya,

Chocolate Paan

By Chef Reetu Uday Kugaji February 29, 2020March 11, 2020 In Digestive, Indian Cuisine, Mouth Freshener, Vegetarian 0 Digestive 0

A mouth freshener coated with silk like smooth chocolate ganache,

Coorg, Indeed the Scotland of India!

By Chef Reetu Uday Kugaji February 22, 2020February 23, 2020 In Article, Coorg, Divine, Flowers, Indian, Indian Cuisine, Spices, Travel 0 No tags 0

My Husband Uday and I thought of going to various places on our 17th Wedding Anniversary,

Gosht Ka Halwa

By Chef Reetu Uday Kugaji January 19, 2020October 30, 2020 In Desserts, Indian, Indian Cuisine, Indian Sweet, Lost Recipe Of India, Non-Vegetarian, Rampuri Cuisine 0 No tags 0

What did you say minced lamb in halwa?