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Dry Sweet Vermicelli without Milk (Meethi Sevaiyan)

This too shall pass …….

#Sweettooth #Noworries  #Covid19CrisisLockdownRecipe #Stayathomestaycreative

Very quick and easy to make…. this sweet will definitely tantalize your taste buds. This has all the basic ingredients that you will definitely have in your pantry… skip the saffron, edible rose petals and ensure that you add a little lesser nuts. Have lesser Clarified butter… use 2 tbsp. of it with 02 tbsp. of refined oil.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients and Quantity:

Vermicelli (Sevaiyan) – 200 gm.

Clarified Butter (Desi Ghee) – 04 tbsp.

Hot water- 450 ml.

Sugar- 150 gm / or more as desired

Green cardamom powder- ½ tsp

Saffron strands- a pinch

Mixed nuts, slivered- 1/4th tbsp.

For the Drizzling:

Rose water / kewra water- 1/4th tsp.

For the Garnish:

Edible rose petals, dried-2 tsp. (Optional)

Mixed nuts, slivered- 1/4th tbsp.


In a heavy bottomed non-stick pan, add the clarified butter.

Once it is hot add the vermicelli , sauté till it turns light brown in colour. Keep stirring lightly to ensure even browning .

Add hot water , stir and let it cook once the water absorbs add the sugar. Mix and cook till the sugar blends in the vermicelli.

Add the cardamom powder, saffron strands and slivered nuts. Mix.

Drizzle the rose / kewra water.

Serve hot garnished with rose petals and slivered nuts.








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