Let’s add a lil spice to our life!!!! Enjoy this smooth and rich ice cream prepared with red pumpkin ,sun-kissed Alphonso mangoes and allspice…..sprinkled with lightly toasted pepitas and red chilli powder.
Preparation Time: 20 minutes
Freezing Time: 08 hours
Ingredients and Quantity:
Red Pumpkin purée, cooked and strained / canned- 1/4th cup
Alphonso Mango purée – 1/4th cup
Heavy Cream, chilled-02 cups
Dry ginger powder- ¼ th tsp.
Allspice powder- 1/4th tsp.
Condensed milk- 325 gm.
Organic Honey- 02 tbsp. / or more as desired
For the sprinkling:
Lightly roasted pepitas -1/4th tbsp.
Red Chilli powder / Red Chilli flakes- 3/4th tsp.
Cinnamon powder- 1/4th tsp.
In a large bowl combine pumpkin and mango purée, ginger powder, powdered cinnamon, nutmeg and allspice.
Add condensed milk and honey. Now blend it till very smooth.
In a chilled glass bowl add the chilled heavy cream and whisk it till light and fluffy.
Add the cream to the prepared ice cream mixture.
Transfer this mixture to an airtight container and freeze it for 08 hours.
Enjoy this ice cream sprinkled with pepitas and red chilli powder / flakes.
- You may simply skip all the powdered spices with Pumpkin Pie spice.