Chef Reetu Uday Kugaji

Kolhapuri Egg Curry

By Chef Reetu Uday Kugaji October 5, 2017July 6, 2022 In Eggs, Indian, Indian Cuisine, Maharashtrian Cuisine, Main Course, Non-Vegetarian 0 No tags 0

Egg curry in Kolhapuri style, Is super spicy,

Urad Dal Pinni

By Chef Reetu Uday Kugaji October 4, 2017 In Desserts, Diwali, Festive 0 No tags 0

A Traditional Punjabi Sweet prepared with Urad dal.

Chawal Ki Kheer (Rice Pudding)

By Chef Reetu Uday Kugaji October 3, 2017August 22, 2020 In Desserts, Festive, Prasad / Naivedyam / Bhog 0 No tags 1

Gana nayakaya gana-devataya gana dhyakShaya dhimahi |
Guna shariraya guna manditaya gune shanaya dhimahi |
Guna titaya guna dhishaya guna pravishtaya dhimahi |
Ek-dantaya vakra tundaya gauri tanayaya dhimahi |
Gaje shanaya bhala chandraya Shri Ganeshaya dhimahi ||

The Divine Kheer

Baby Ganesha’s Story

Lord Ganesha with a Golden Heart and The Divine Kheer

Any festival is simply incomplete without offering the Bhog i.e.

Akuri

By Chef Reetu Uday Kugaji October 2, 2017November 22, 2017 In Accompaniments, Breakfast, Non-Vegetarian 0 No tags 0

Parsi style spicy and seasoned scrambled eggs.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients and quantity:

Eggs- 08 nos.

Makhane Di Kheer

By Chef Reetu Uday Kugaji October 1, 2017November 22, 2017 In Desserts, Festive, Indian Sweet 0 No tags 0

(A pudding of fox nuts prepared with sweetened thickened milk,

Orange and Oats Ladoos

By Chef Reetu Uday Kugaji September 30, 2017November 22, 2017 In Diwali, Festive, Indian Sweet 0 No tags 0

The powerhouse of nutrition in the form of Orange and Oats Ladoos prepared with fresh orange juice,

Sheer Chai (Noon Chai / Kashmiri Salted Tea)

By Chef Reetu Uday Kugaji September 29, 2017October 2, 2018 In Beverages 0 No tags 0

Sheer Chai (also called Noon Chai, Kashmiri Salted Tea,

Gulab aur Gulkand ki Lassi

By Chef Reetu Uday Kugaji September 28, 2017November 22, 2017 In Beverages 0 No tags 0

A refreshing and fragrant coolant drink prepared by blending yogurt,

Medu Vada

By Chef Reetu Uday Kugaji September 26, 2017November 22, 2017 In Breakfast, Snacks, Vegetarian 0 No tags 0

Medu Vadas are a traditional South Indian dish which is crispy delectable and are made with spiced urad dal batter and fried in donut shape dumplings,