A soul-warming traditional drink from Kashmir prepared with kahwa tea leaves flavored with green cardamom and cinnamon laced with saffron and garnished with rose petals and slivered almonds.

Boiled and cubed potatoes tossed in turmeric and red chilli powder tempered with cumin and garnished with fresh coriander leaves

Preparation Time: 20 minutes

Cooking Time: 05 minutes

Serves: 4

Ingredients and Quantity:

Potatoes,

My absolutely all-time favorite comfort food is curd rice.

Grilled pineapple slices in a delectable mix of brown sugar and cinnamon and grill them to delicious,

A very popular Maharashtrian spicy tea time snack,  

When you can treat yourself and your loved ones with delicacies at home,

Stir Fried Cottage Cheese with green peas and Indian spices in delectable creamy cashew nut and Saffron gravy.

This creamy penne pasta has a burst of flavours of garlic and mixed herbs,

A delectable spread prepared with roasted beetroot and creamy chickpeas blended with tahini,

Beat the scorching heat with a chilled drink prepared with Khus syrup with a dash of lemon juice sweetened with honey and sprinkled with rock salt.