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Aloo Jeera

Boiled and cubed potatoes tossed in turmeric and red chilli powder tempered with cumin and garnished with fresh coriander leaves


Preparation Time: 20 minutes

Cooking Time: 05 minutes

Serves: 4

Ingredients and Quantity:

Potatoes, boiled, peeled and cut into cubes- 04 nos. large

Cumin seeds- 02 tsp.

Turmeric powder- ¼ th tsp.

Red Chilli powder- ¼ th tsp.

Green Chillies, finely chopped- 02 nos.

Salt- to taste

Refined oil- 01 tbsp.

For  the Garnish:

Coriander leaves, fresh, finely chopped- 1/4th bunch


  1. Heat oil in a non-stick pan.
  2. Add cumin seeds, let them splutter / crackle.
  3. Add green chillies, sauté for a minute.
  4. Add the potatoes.
  5. Add turmeric powder and red chilli powder.
  6. Do not mix vigorously or the potatoes will mash.
  7. Serve hot garnished with chopped coriander leaves.

Chef Tips:

  1. You may use boiled baby potatoes.
  2. You may add mango powder or lemon juice to further enhance the flavor.

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